Baked Goods - 150 / 338
Jan Hagels
- 2 butter (unsalted)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 65 gr pecans
- 16 ml water
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr ginger (ground)
Jan's Cashew Nut Cookies
- 1 egg
- 400 gr powdered sugar
- 220 gr brown sugar (light)
- 220 gr flour
- 120 gr cashews
- 110 gr butter
- 80 ml sour cream
- 60 ml milk
- 45 gr butter
- 6 gr vanilla extract
Jan's Crescent Cookies
- 250 gr flour
- 220 gr butter
- 150 gr powdered sugar
- 140 gr nuts (chopped)
- 50 gr sugar
- 3 gr cinnamon
Jan's German Apple Cake
- 2 eggs
- 2 granny smith apples
- 1/4 oat bran
- 200 gr sugar
- 95 gr wheat flour (whole)
- 85 gr golden raisins
- 65 gr all purpose flour
- 4 gr vanilla
- 3 gr baking soda
- 3 gr salt
Janes' Pumpkin Chiffon Pie
- 9 pastry shell (baked)
- 3 eggs
- 1 whipped cream
- 1/2 sugar
- 300 gr pumpkin (canned)
- 200 gr sugar
- 120 ml milk
- 60 ml water whipped cream (cold)
- 6 gr pumpkin pie spice
- 1 gr salt
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Japanese Hard Tack Cookies
- 17 jelly
- 2 eggs
- 200 gr sugar
- 200 gr nuts (chopped)
- 190 gr dates
- 130 gr up
- 95 gr flour
- 9 gr baking powder
- 3 gr salt
Jason's Pumpkin Pie
- 4 eggs
- 3 pie crusts
- 450 gr packed brown sugar
- 350 ml evaporated milk
- 7 gr ginger
- 5 gr cinnamon
- 2 gr mace
- 1 gr salt
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Jean B's Strawberry
- 425 gr eggs
- 150 gr strawberries (finely chopped)
- 130 gr flour wheat flour (white whole)
- 10 gr wheat germ baking soda nutmeg salt
- 4 gr vanilla
- some cases
Jeanne's Cake
- 2 eggs
- 1 frosting
- 250 gr icing sugar
- 240 ml milk
- 210 gr shortening
- 190 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 16 gr flour
Jefferson Davis Pie
- 4 egg yolks
- 1 pie shell
- 400 gr sugar
- 240 ml cream
- 110 gr butter
- 85 gr raisins
- 75 gr dates (chopped)
- 70 gr pecan meats
- 16 gr flour
- 3 gr cinnamon
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jellied Biscuits
- 250 gr flour
- 180 ml milk
- 95 gr shortening
- 85 gr jelly
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Jellied Cheesecake
- 9 springform (pan)
- 2 1/2 custard powder
- 2 egg whites
- 3/4 mixture on the bottom
- 375 gr pineapple (crushed)
- 240 ml cream
- 240 gr cottage cheese
- 110 gr melted butter
- 70 gr graham crackers
- 60 ml milk
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Jeremy Lee's Soured Cream And Mulberry Jam Pie
- 2 vanilla pods
- 2 egg yolks
- 1 pastry
- 1 gr nutmeg
- 1 gr almond extract
Jewel Cookies
- 1 egg yolk
- 1 egg (white)
- 170 gr nuts
- 130 gr flour
- 110 gr soft butter
- 55 gr brown sugar
- 4 gr vanilla
Jewish Apple Cake
- 6 granny smith apples
- 4 eggs
- 2 cinnmaon
- 500 gr sugar
- 375 gr flour
- 240 ml applesauce
- 80 ml orange juice
- 65 gr sugar
- 14 gr baking soda
- 12 gr vanilla