Baked Goods - 151 / 338

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Jewish/catholic Apple Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 65 gr sugar
• 60 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 5 gr cinnamon

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Jill St. John's French Bread

• 450 gr all purpose flour
• 350 ml warm water (very)
• 26 gr sugar
• 6 gr salt
• 1 1/2 packages dry yeast (active)

Jim's All Bran Bread

• 12 tea
• 12 mixed fruit (dried)
• 4 all-bran cereal
• 1 egg
• 180 gr cake
• 130 gr golden syrup
• 5 gr baking powder
• 1 gr salt

Jim's Buttermilk Bread

• 800 gr unbleached flour
• 475 ml buttermilk room
• 120 ml warm water
• 80 ml honey
• 60 ml olive oil
• 12 gr dry yeast (active)
• 6 gr salt

Joanne Woodward Zucchini Bread

• 3 eggs
• 375 gr flour
• 260 gr zucchini
• 240 ml oil
• 200 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 3 gr salt

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg

Joni's Apple Pie Cake

• 3 eggs
• 1 apple pie
• 1/2 lemon extract
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 1 package cake mix

Jordan Marsh Blueberry Muffins

• 2 1/2 blueberries
• 2 eggs
• 1 low-fat milk
• 1 sugar
• 250 gr flour
• 200 gr sugar
• 110 gr butter softened
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Jujube Cake

• 2 ginseng powder
• 1/2 jujubes (dried)
• 120 gr glutinous rice flour

Juletide Cranberry Bread

• 2 oranges
• 1 cranberries
• 1 egg
• 250 gr flour
• 250 gr nuts (chopped)
• 200 gr sugar
• 120 ml boiling water
• 24 gr shortening
• 3 gr salt
• 2 gr baking powder

Jumble Berry Pie

• 3 blueberries (fresh)
• 1 1/2 blackberries (fresh)
• 375 gr raspberries (fresh)
• 150 gr sugar
• 32 gr flour all-purpose

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour

Jumbo Chocolate Chip Cookies

• 12 ozs
• 1 egg
• 280 gr all purpose flour
• 230 gr margarine
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 package semisweet

Jumbo Date Flapjacks

• 160 gr vegetable margarine
• 150 gr oats (jumbo)
• 140 gr dates
• 110 gr brown sugar
• 16 ml molasses
• 2 gr mixed spices