Baked Goods - 267 / 338

Water Bagels

• 2 eggs
• 1 pkg dry yeast (active)
• 1 egg (white)
• 1,900 ml water
• 475 gr all purpose flour
• 240 ml milk
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Watermelon Cake

• 3 egg whites
• 400 gr powdered sugar
• 325 ml watermelon
• 110 gr butter
• 60 ml watermelon juice
• 16 ml oil
• 2 packages cream cheese softened
• 1 package cake mix (white)
• 1 package gelatin powder

Weiner Batter

• 1 bisquick
• 1 egg
• 1 wieners
• 120 ml milk
• 24 gr cornmeal
• 5 ml mustard
• 1 gr paprika

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

What To Do With All That Zucchini Bread

• 1 flour
• 1 make zucchini milk
• 1 combine honey
• 700 ml zucchini milk
• 240 ml honey
• 325 gr maple syrup
• 250 gr unbleached flour (white)
• 180 ml oil
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Wheat Bread

• 600 ml water extra warm
• 325 gr bread flour (white)
• 325 gr wheat flour (whole)
• 30 ml honey
• 24 gr shortening
• 18 gr yeast
• 14 gr vital wheat gluten
• 6 gr salt

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheat Soy Sesame Bread

• 2 soy grits
• 1/4 sweetener
• 500 gr wholewheat flour
• 475 ml lukewarm water
• 95 gr sesame seeds (ground)
• 65 gr soy flour
• 60 ml oil
• 36 gr baking yeast
• 3 gr salt

Wheat-free Fruit-nut Muffins

• 2 eggs
• 240 ml nonfat milk
• 140 gr apricots (chopped dried)
• 130 gr rice flour
• 60 ml honey
• 65 gr oat
• 60 ml safflower oil
• 30 gr cashews (chopped)
• 14 gr baking powder

Wheaten Bread

• 500 gr flour
• 475 ml buttermilk
• 5 gr baking soda
• 2 gr orange rind
• 1 gr salt
• 1 gr nutmeg

Whipped Cream Cake

• 3 egg whites
• 300 gr sugar
• 250 gr sifted cake flour
• 240 ml cream (heavy)
• 120 ml water (cold)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Whipped Shortbread

• 425 gr soft margarine
• 375 gr flour
• 200 gr sifted icing sugar
• 65 gr cornstarch
• 5 gr vanilla

Whiskey Cake

• 4 eggs
• 1 box cake mix (yellow)
• 1 box instant vanilla pudding
• 240 ml milk
• 120 gr walnuts
• 40 ml whiskey

White Cake

• 2 low-fat milk
• 2 egg whites
• 1/2 sorbitol
• 190 gr cake flour
• 50 gr shortening (solid)
• 9 gr clear vanilla flavoring
• 7 gr baking powder
• 5 ml water
• 1 gr salt

White Cake

• 4 egg whites
• 250 gr sifted all-purpose flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 28 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

White Chocolate Almond

• 9 pastry shell
• 4 eggs (beaten)
• 1 pecan (halves)
• 325 gr corn syrup (light)
• 190 gr chocolate melted (white)
• 130 gr sugar
• 45 gr butter melted
• 16 gr chocolate extract
• 14 gr vanilla