Beef - 75 / 87
Kalbi Kui
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Katzeng'schrei
- 4 eggs
- 1 onion
- 226,800 gr soup meat beef (cooked)
- 8 gr lard
Kebab Digi
- 1 onion
- 450 gr beef (ground)
- 1 gr salt
- 1 gr pepper
- 1 gr cumin (ground)
- 1 gr baking soda
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Keema Pimento
- 2 onions (chopped)
- 1 cummin (ground)
- 700 gr beef (ground)
- 120 ml beef stock (optional)
- 45 ml peanut oil
- 6 gr garam masala
- 3 gr salt
- 3 gr black pepper
- 3 gr chili powder
- 1 gr cinnamon (ground)
Keftes De Prassa
- 4 eggs
- 900 gr beef (lean ground)
- 32 gr sesame seeds
- 20 gr dill weed
- 6 gr garlic
- 3 gr cumin
- 3 gr salt and pepper
- 3 gr dill weed (dried)
- some leeks
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Kishka
- 1 matzo meal
- 250 gr flour
- 140 gr melted schmaltz
- 4 gr salt
- 1 gr pepper
- 9 packages feet of clean beef casings
Kishke
- 4 ribs of celery
- 3 ft intestine of beef well (cleaned)
- 3 bay leaves
- 3,800 ml clear beef stock
- 240 gr rice (raw)
- 230 gr beef liver
- 230 gr beef lung
- 110 gr beef (ground)
- 40 gr onion
- 6 gr salt
Klops-Meat-egg Loaf
- 8 egg
- 2 onion
- 2 garlic clove
- 1 carrot
- 1/2 stock
- 900 gr beef
- 65 gr parsnips
- 55 gr bread crumbs
- 2 gr parsley
- 1 gr nutmeg
Kosher Cabbage Rolls
- 2 eggs
- 1 head cabbage
- 1 lemon
- 900 gr beef (ground)
- 110 gr brown sugar
- 60 gr rice
- 90 ml ketchup
- 2 1/2 packages tomatoes
- 2 slices onions
- 1 package tomato sauce
Larp.
- 3 garli (cloves)
- 32 gr beef (fresh ground)
- 30 ml lime juice
- 16 ml fish sauce
- 8 gr shallot (chopped)
- 8 gr scallion (chopped)
- 7 gr rice (ground toasted)
- 3 gr chili peppers (ground hot)
- 3 gr sal
- 2 gr coriander seeds (ground)
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Last Minute Chili
- 1 sour cream mild cheddar cheese (shredded)
- 900 gr beef (ground)
- 550 ml water (cold)
- 230 ml tomato sauce
- 1 package chili mix
Laulau
- 16 luau leaves
- 8 ti leaves
- 260 gr pork butt
- 150 gr butterfish
Lazy Daze Beef
- 450 gr beef stew meat
- 1 package golden cream of mushroom -soup put beef
Left-over Soup
- 4 peppercorns
- 2 mutton chops (cold)
- 2 apples (baked)
- 2 stalks celery
- 1 egg (cold fried)
- 3,800 ml water (cold)
- 2,700 gr bones
- 220 gr onions (cold boiled)
- 8 gr salt
- 8 gr mixed herbs
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Lolly's Swiss Steak
- 85 gr round steak all fat
- 8 slices mushrooms (sliced)
- 1 slice clove garlic (sliced)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries