Texas Beef Bbq...on A Gas Grill

• 6 of garlic (cloves)
• 2 l onion
• 1 stick margarine
• 1,500 gr beef brisket (lean)
• 475 ml catsup
• 240 ml water
• 200 ml beer
• 80 ml cider vinegar
• 28 gr brown sugar
• 7 ml worcestershire sauce

Texas Hash

• 350 until the mixture is (hot)
• 1 onion
• 1/2 sweet green pepper
• 450 gr beef (ground)
• 120 gr long rice (cooked grain)
• 1 gr chili powder
• 1 package tomatoes
• some cook the meat

Texas Panhandle Style Chili

Thai Burgers With Mint Cucumber Relish

• 1/2 english cucumber
• 450 gr beef (lean ground)
• 120 gr breadcrumbs (fresh)
• 34 gr cilantro (fresh chopped)
• 16 ml thai fish sauce
• 14 gr sugar
• 10 ml thai fish sauce
• 8 gr lemon grass
• 16 ml rice vinegar
• 5 gr brown sugar

The Mavin's Way To Pickle Beef Or Tongue

• 5 garlic (cloves)
• 4 bay leaves
• 1 ascorbic acid
• 1,400 gr beef brisket
• 950 ml water (cold)
• 26 gr salt
• 6 gr pickling spices
• 3 gr saltpeter

Theada's Beef Jerky

• 1,900 ml water
• 270 gr salt
• 240 ml vinegar
• 18 gr pepper

Today's Pot Roast

• 4 potatoes quartered
• 4 carrots in (cut)
• 1 reynolds oven bag
• 1 onion recipe soup mix (envelope)
• 1,400 gr beef rump (boneless)
• 270 gr italian-style stewed
• 32 gr flour
• 1 gr pepper

Tom Wayman Chili

• 3 green bell peppers (chopped)
• 3 onions (chopped)
• 1 tabasco
• 900 gr top sirloin steak coarse grind
• 900 gr sirloin steak top (cut into)
• 475 gr tomatoes
• 400 gr garlic (minced)
• 300 gr including liquid
• 110 gr butter
• 34 gr chili powder

Top Round Aromatica

• 1 salt parsley sprigs
• 900 gr top round beef steak
• 120 ml cream (heavy)
• 60 ml dry wine (red)
• 30 ml cognac
• 14 gr butter
• 16 ml vegetable oil
• 14 gr black (crushed)
• 3 gr parsley (fresh chopped)
• 1 gr garlic powder

Tourtiere Quebecoise

• 1 salt
• 1 pepper
• 1 onion
• 1 nbsp
• 1/2 suet
• 700 gr potatoes
• 500 gr all purpose flour
• 325 ml water
• 230 gr beef (lean)
• 130 gr chicken

Traditional Mincemeat 14

• 2 seedless grapes
• 1 1/2 currents
• 3/4 candied citron
• 900 gr beef (ground)
• 850 gr brown sugar (light)
• 750 gr apple cider
• 650 gr apples
• 450 gr beef suet
• 240 ml molasses
• 230 gr walnuts (chopped)

True Texas Chili

• 7 ingredients
• 2 onions
• 2 garlic (cloves)
• 2 jalapeno chili
• 5,700 ml saucepan
• 900 gr beef (ground)
• 525 gr tomatoes
• 350 ml beer
• 40 gr chili powder
• 30 ml vegetable oil

Vryonoye Miaso Po

• 8 peppercorns
• 2 bay leaves
• 2 garlic clove
• 1 onion
• 1 turnip
• 1,400 gr beef rump roast
• 450 gr beef marrow bones
• 20 gr dill
• 7 gr parsley
• 4 gr salt

Walter Mcilhenney's Chili

• 3 garlic (minced cloves)
• 4,300 gr dutch oven
• 1,400 gr beef chuck (lean)
• 700 ml water
• 120 gr onions (chopped)
• 55 gr green chilies (chopped)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml tabasco pepper sauce
• 6 gr salt

West African Pot Roast

• 1,600 gr beef chuck roast (boneless)
• 240 ml water mixed with
• 120 gr onion thinly (sliced)
• 110 gr peanut butter
• 80 ml lemon juice
• 65 gr tomato paste
• 30 ml oil
• 1 gr thyme leaves (dried)
• 1 gr pepper (ground red)

Western Light Broil With Vegetables

• 4 tomato roses
• 4 from heabroil
• 2 1/2 long
• 2 green onions
• 450 gr beef top round
• 130 gr asparagus tips
• 120 ml soy sauce (light)
• 100 gr peas (frozen)
• 95 gr carrots (diagonally cut)
• 30 ml honey

Whatsit

• 1 onion
• 700 gr beef (ground)
• 130 gr hoop cheese
• 1 package noodles
• 1 package mushroom soup
• 1 package tomato soup

White Castle Hamburgers

• 900 gr beef (lean ground)
• 900 gr beef with (ground)
• 160 ml clear beef broth
• 160 ml clear beef broth
• 85 gr strained beef baby food
• 85 gr strained beef baby food
• 60 ml water (hot)
• 60 ml water until soft while you mix (hot)
• 36 gr meat mixture
• 24 gr dry onion (minced)

Wild Rice Amadine

• 2 pks
• 1,000 gr frying (pan)
• 650 ml water (hot)
• 75 gr margarine
• 5 gr slivered almonds
• 5 ml instant beef bouillon
• 4 gr green pepper (chopped)
• 3 gr chives (chopped)
• 2 gr onion (chopped)

Wild Thing

• 475 gr stewed tomatoes (canned)
• 450 gr top round
• 130 gr kernel corn (canned whole drained)
• 60 gr green onions (sliced)
• 16 ml vegetable oil
• 1 package long (grain)

Wine Marinated Kabobs

• 24 balls
• 12 metal skewers
• 6 meatballs with
• 450 gr beef (ground)
• 120 gr burgundy
• 80 gr mushrooms (fresh)
• 60 ml salad oil
• 30 ml catsup
• 5 ml worstershire sauce
• 1 gr marjoram leaves

Wisconsin Holiday Fondue

• 1 onion
• 230 gr beef (ground)
• 3 gr fennel seeds
• 3 gr leaf oregano
• 1 gr garlic powder

Woodruff Special

• 1 onion
• 1/4 head
• 950 ml spaghetti sauce
• 450 gr beef (chopped)
• 240 gr rice
• 1 gr oregano
• 4 slices bacon
• 1 package sauerkraut

Wyoming Sheepherder Chili

• 2 worcestershire
• 1,400 gr beef (ground)
• 34 gr chili powder mild
• 30 gr onions (dried)
• 6 gr cumin
• 5 ml vinegar
• 3 gr garlic powder
• 2 gr oregano
• 1 gr cayenne pepper
• 1 package stewed tomatoes

York Pot Roast, Spiced

• 3 bay leaf
• 1 vinegar
• 1 water
• 1 salt
• 2,300 gr beef
• 3 gr peppercorns
• 1 slice onion