Chocolate - 11 / 26
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Chocolate Raisin Bars
- 230 gr semisweet chocolate (pieces)
- 220 gr all purpose flour
- 170 gr butter
- 55 gr raisins
- 50 gr vanilla sugar
- 22 gr potato flour
- 1 gr salt
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Chocolate Raspberry Linzer Cookies
- 2 1/2 round cookie cutter
- 2 eggs
- 1/2 dough
- 1/8 thickness
- 290 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 26 gr raspberry jam
- 5 gr baking powder
- 1 gr cinnamon
Chocolate Raspberry Muffins
- 1 egg (lightly beaten)
- 450 gr raspberries (canned)
- 250 gr self rising flour
- 180 ml buttermilk
- 130 gr chocolate bits
- 100 gr sugar
- 55 gr melted butter
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Smunchies
- 70 graham cracker squares
- 700 gr peanut butter
- 475 ml nonfat milk
- 1 package sugar free chocolate pudding
Chocolate Snow Cap Cookies
- 2 eggs
- 2 squares bitter chocolate
- 1 balls
- 325 gr sugar
- 250 gr flour
- 110 gr butter
- 100 gr powdered sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
Chocolate Sophisticate
- 18 ladyfingers
- 5 eggs
- 4 squares semisweet chocolate
- 100 gr sugar
- 60 ml water
- 18 gr gelatine
- 16 ml water
- 10 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Chocolate Soup With Whipped Cream
- 4 egg yolks
- 1,400 ml milk
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 130 gr sugar
- 5 gr flour
Chocolate Sour Cream Frosting
- 2 ghirardelli unsweetened
- 700 gr powdered sugar
- 120 ml sour cream
- 4 gr vanilla
Chocolate Spiderweb Snaps
- 2 eggs
- 2 frosting
- 1,200 gr sifted powdered sugar
- 500 gr all purpose flour
- 400 gr sugar
- 240 gr shortening
- 120 gr semisweet chocolate morsels
- 110 gr corn syrup (light)
- 38 ml water
- 28 gr squares unsweetened chocolate
Chocolate Sugar Cookies
- 3 squares bakers unsweetened
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Thins
- 1 egg
- 80 ml salad oil
- 65 gr all purpose flour
- 60 gr walnuts (finely chopped)
- 30 ml evaporated milk
- 32 gr unsweetened chocolate
- 2 gr vanilla
- 1 gr salt
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Tofu Pie
- 10 graham crackers
- 475 gr soft
- 240 gr semi-sweet chocolate
- 80 ml honey
- 60 ml skim milk
- 60 ml applesauce
- 55 gr margarine
- 4 gr vanilla extract
Chocolate Tortoni
- 4 egg whites
- 2 sq unsweetened chocolate
- 600 ml whipping cream
- 190 gr semi-sweet chocolate
- 95 gr candied cherries (chopped red)
- 60 gr almonds (chopped)
- 50 gr sugar
- 8 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
