Cranberry Fritters

• 250 gr cranberry jelly
• 75 ml water
• 40 gr flour
• 2 gr baking powder
• 2 gr sugar

Cranberry Ice

• 950 ml water
• 200 gr sugar
• 120 ml raspberry wine

Cranberry Mousse

• 600 gr pineapple
• 450 ml cranberry sauce (whole)
• 190 gr strawberry gelatin
• 65 gr pecans
• 45 ml lemon juice
• 2 gr lemon peel
• 1 gr nutmeg

Cranberry Pecan Pie

• 3 eggs
• 1 unbaked
• 325 gr golden corn syrup
• 140 gr fress (chopped)
• 140 gr coarsely pecans (chopped)
• 130 gr sugar
• 28 gr butter
• 6 gr orange rind (grated)
• 4 gr vanilla

Cranberry Pudding

• 1 egg
• 140 gr cranberries (chopped)
• 130 gr sifted flour
• 90 gr suet (finely chopped)
• 80 ml milk
• 75 gr brown sugar
• 55 gr bread crumbs
• 7 gr baking powder
• 1 gr salt

Cranberry Raisin Squares

• 2 crust
• 1 favorite pastry
• 1 cranberry raisin pie filling
• 1 cranberry raisin pie recipe

Cranberry Star Mold

Cream For Fruit

• 2 egg whites
• 350 ml sweet milk
• 14 gr sugar
• 3 gr cornstarch

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

Creamy Lemon Tart Pudding

• 300 gr silken tofu
• 200 gr fructose
• 180 ml lemon juice (fresh)
• 16 gr arrowroot powder

Creamy Quinoa Pudding

• 2 1/2 edensoy
• 2 eden kudzu
• 1 eden quinoa
• 40 gr eden barley malt syrup
• 30 ml water (cold)
• 14 gr vanilla
• 5 gr sesame butter
• 1 gr nutmeg (fresh grated)
• 1 gr lima sea salt

Creme Caramel

• 6 rosemary
• 1 orange
• 1 nbsp
• 950 ml milk
• 700 ml water
• 240 gr egg
• 50 gr sugar
• 26 gr maple syrup
• 14 gr vanilla

Creole Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr corn syrup
• 220 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Crepes Filled With Poached Peaches

• 3 orange zest
• 1 cinnamon stick
• 1/2 raspberry preserves (red)
• 575 gr peaches (frozen sliced)
• 240 ml hearty wine (red)
• 1 package prepared crepes

Crepes Fitzgerald

• 2 crepes
• 1/2 stawberries
• 30 ml sour cream
• 10 ml cream cheese

Crostata Di Frutta Di Stagione

• 5 egg yolks
• 350 ml milk
• 140 gr flour
• 95 gr butter
• 65 gr sugar
• 60 gr sugar
• 1 gr salt
• 1 gr lemon rind
• 1 gr vanilla

Crumb Topping For Fruit Buckle

• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 1 gr cinnamon

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Crustless Pumpkin Pie

• 325 degree oven
• 9 pie with nonstick cooking spray (plate)
• 2 eggs (whole)
• 2 egg whites
• 475 gr pack pumpkin (solid)
• 240 ml whipped cream
• 150 gr sugar
• 110 gr graham cracker
• 100 gr vanilla wafer crumbs
• 3 gr cinnamon (ground)

Curach-Irish Honey-and-oatmeal Cream

• 10 fl cream (heavy)
• 375 gr raspberries
• 45 ml whiskey
• 24 gr grind oatmeal
• 10 ml runny honey

Custard Pie

• 9 pastry lined (pan)
• 4 rhubarb
• 2 eggs
• 400 gr sugar
• 65 gr flour
• 10 ml milk
• 4 gr vanilla

Cut Glass Dessert

• 3 pkgs
• 350 gr vanilla wafer crumbs
• 280 gr jell-o
• 260 gr pinapple
• 240 ml pineapple juice
• 240 ml cream (heavy)
• 140 gr pecans
• 90 gr lemon jell-o
• 50 gr sugar
• 38 gr butter

Dakota Prairie Pumpkin Pie

• 6 eggs
• 1,000 gr pumpkin puree
• 950 ml milk
• 800 gr sugar
• 240 ml cream (light)
• 14 gr vanilla
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Date Pudding

• 2 egg
• 220 gr brown sugar
• 150 gr dates
• 140 gr nuts
• 5 gr baking powder
• 5 gr flour

Date Squares

• 300 gr rolled oats
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 120 ml sour milk
• 5 ml soda
• 1 gr salt