Desserts - 9 / 48
Chocolate Slice
- 8 eggs
- 600 gr powdered sugar
- 350 gr semisweet chocolate
- 200 gr sugar
- 140 gr butter
- 130 gr all purpose flour
- 110 gr butter
- 60 gr rum
- 1 gr salt
- 1 gr cinnamon (ground)
Choose-a-fruit Ice
- 22 mandarin oranges (canned)
- 3 loaf (pan)
- 1 1/2 orange sections (fresh)
- m u
- 475 ml measure stir the sugar warm water till dissolved (into)
- 375 gr raspberries
- 240 ml warm water
- 230 gr strawberries
- 65 gr sugar
- 30 ml lemon juice
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum
Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Cinnamon Ice Cream
- 12 egg yolks
- 1 vanilla bean
- 950 ml whipping cream
- 500 gr sugar
- 16 gr cinnamon stick
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Citrus Caramel Flan
- 2 eggs
- 1 orange peel
- 1 cinnamon stick
- 1 egg yolk
- 475 ml low-fat milk
- 150 gr sugar
- 30 ml water (cold)
- 16 ml lemon juice (fresh)
- 6 gr coarsely orange peel (chopped)
- 4 gr vanilla extract
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Classic Apricot Sweet
- 4 cardamom pods
- 3 cinnamon stick
- 525 gr apricots (dried)
- 475 ml water
- 50 gr sugar
- 16 gr blanched almonds
- 3 slices ginger (sliced)
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Coconut Custard
- 475 ml water (hot)
- 150 gr sugar
- 95 gr shortening
- 80 gr coconut (shredded)
- 65 gr flour
- 32 gr cornstarch
- 9 gr vanilla extract
- 3 gr salt
Coconut Dream Pie
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Coconut Flan With Caramel
- 4 eggs
- 4 ramekins
- 2 layers of paper towels
- 1 souffle dish
- 240 ml milk
- 100 gr sugar
- 60 ml water (hot)
- 4 gr vanilla extract
Coconut-fluff Peaches, Or Pears
- 3 tablesp
- 1 3/4 teasp
- 1 egg (white)
- 3/8 snipped (shredded)
- 1 gr cling peach salt (canned halves)
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Colonial Gingerbread
- 10 sugar
- 2 baking (pan)
- 1 egg
- 240 ml molasses
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Cooked Strawberry Jam
- 2 powdered pectin
- 5,800 gr kettle
- 1,800 gr strawberries
- 1,700 gr sugar
- 60 ml lemon juice
- 1 gr butter
Cranberry
- 14 by
- 12 frying (pan)
- 6 granny smith apples
- 5 sheets
- 1 in from the edge
- 3/4 sweetened cranberries (dried)
- 1/4 apples
- 50 gr butter (unsalted)
- 45 gr butter
- 38 gr butter over high hea the sugar
Cranberry
- 1 egg
- 1 gelatin (envelope unflavored)
- 1 orange marmalade
- 190 gr flour
- 120 gr slivered almonds
- 110 gr butter
- 60 ml orange juice
