Desserts - 11 / 48
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Diabetic Citrus Ice
- 1 env gelatin (unflavored)
- 250 gr unsweetened orange
- 240 ml water
- 60 ml lemon juice
- 50 gr granulated sugar replacement
Diet Blueberry Bread Pudding
- 1/2 lemon
- 500 gr blueberries
- 120 ml evaporated skim milk
- 26 gr sugar
- 14 gr diet margarine
- 8 gr cornstarch
- 1 gr orange peel (grated)
- 10 packages diet sweetener
- 4 slices stale diet bread
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Downeast Blueberry Bread Pudding
- 1 blueberries (fresh)
- 120 ml evaporated skimmed milk
- 26 gr sugar
- 22 gr margarine
- 8 gr cornstarch
- 5 ml lemon juice
- 10 packages diatetic sweetener
- 4 slices stale bread (white)
Easy Blueberry Cobbler
- 1 egg
- 425 gr blueberries (fresh)
- 300 gr sugar
- 200 gr p flour
- 28 gr margarine
- 16 ml lemon juice
Easy Caramel Apple Pie
- 1/2 pecan (pieces)
- 400 gr jonathan (chopped)
- 160 ml caramel ice cream topping
- 40 gr flour
- 10 ml lemon juice
- 1 package caramel candies
Easy Fig Pie
- 14 california fig cookies
- 10 pie shell
- 475 ml milk
- 120 ml molasses (light)
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
- 1 package vanilla-flavored pudding mix
Easy Pineapple Pie
- 9 in graham pie crust
- 4 whipped topping (frozen)
- 3 1/2 bx instant lemon pud
- 1 lemon zest
- 600 gr pineapple (crushed)
- 240 ml milk
- 30 ml lemon juice
Eating Well's Granola
- 400 gr rolled oats
- 240 ml milk
- 170 gr raisins
- 130 gr sugar
- 130 gr wheat flakes
- 100 gr apricots
- 80 ml boiling water
- 65 gr prunes
- 65 gr wheat germ
- 40 gr corn syrup
Edible Aquarium
- 180 ml boiling water
- 120 ml water (cold)
- 90 gr berry blue flavor jello
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Mold
- 120 gr almonds
- 120 ml water (cold)
- 2 packages gelatine
- 1 package eggnog
- 1 package mandarin oranges
Eggnog Mousse
- 3 egg yolks
- 3 egg whites
- 475 ml whipping cream
- 200 gr sugar
- 45 gr dark rum
- 28 gr brandy
- 9 gr vanilla
- 3 gr nutmeg (freshly ground)
- 1 package gelatin (unflavored)