Desserts - 12 / 48
Elanor's Sweet Potato Pie
- 4 eggs
- 2 lemon extract
- 2 deep dish unbaked pie shells
- 525 gr sweet potatoes
- 400 gr sugar
- 375 ml evaporated milk
- 110 gr butter
- 1 gr salt
- 1 gr nutmeg
Elmira Sour Cream Peach Pie
- 9 pie
- 1,200 gr peaches
- 240 ml sour cream
- 100 gr sugar
- 55 gr brown sugar
- 40 gr flour
Fashioned Sweet Potato Pie
- 3 eggs
- 1 unbaked pie shell
- 150 gr mashed
- 110 gr butter
- 110 gr corn syrup
- 110 gr packed brown sugar
- 80 ml milk
- 4 gr vanilla extract
- 1 gr salt
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries
Fig Ice Cream
- 3 egg yolks
- 350 ml whipping cream
- 290 gr ripe figs (very)
- 100 gr sugar
- 45 ml water
- 14 gr sugar
Fig Walnut Puffs
- 22 california figs (dried)
- 5 egg whites
- 150 gr sugar
- 70 gr broken walnut meats
- 4 gr vanilla extract
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Five Spice Plum Sorbet
- 21 1/2 cans purple plums
- 3/4 chinese five-spice powder
- 120 ml water
- 60 ml dry sherry
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Flowerpots
- 400 until the meringue turn brown
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Foamy Cranberry Sauce
- 1 egg
- 1/2 orange rind
- 200 gr confectioners sugar
- 60 ml sweetened cranberry juice
- 55 gr butter
Fondant With Pears Or Cherries
- 6 pears
- 5 eggs
- 1 cherries (fresh)
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 1 ml water
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Framboise Raspberry Jam
- 1,200 gr raspberries
- 600 gr sugar
- 55 gr framboise
Free-form Apple Tart
- 347 mg sodium
- 42 carbohydrate
- 15 refrigerated pie crusts
- 13 fat
- 4 golden delicious apples
- 3 protein
- cholesterol
- 80 gr apricot jam
- 38 gr sugar
- 1 gr cinnamon (ground)
Freezer Ice Cream
- 1,900 ml pet lite milk
- 600 gr strawberries
- 475 ml orange juice
- 100 gr sugar subs equivalent
- 80 ml pineapple juice
- 8 slices pineapple
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Apple Pie
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 gm protein
- 3 gm fiber
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
- 160 gr all-fruit apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract