Desserts - 8 / 48

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins

Cheese N'pumpkin Pie

• 8 1/2 round cake (pan)
• 4 shelled pecan (halves)
• 3 eggs
• 250 gr pumpkin (canned)
• 200 gr sugar
• 350 ml cream cheese
• 100 gr graham cracker crumbs
• 55 gr melted butter
• 4 gr flour
• 2 gr lemon peel (grated)

Chef Freddy's Apple

• 350 o oven
• 11 glass
• 3 apple pie filling
• 3 mini-marshmallows
• 2 rhubarb (diced)
• 200 gr sugar
• 3 gr cinnamon (ground)
• 1 package strawberry gelatin mix
• 1 package cake mix (white)

Cherries Valentine

• 4 orange (wedges)
• 4 cherries with stems
• 2 peaches
• 2 oranges
• 1 1/2 cherries
• 120 ml orange juice

Cherry Delight

• 17 utility
• 8 cake with this (pan)
• 4 eggs
• 550 gr flour
• 250 gr sugar
• 220 gr margarine
• 28 gr margarine
• 4 gr vanilla
• 2 gr baking powder
• 1 1/2 packages cherry pie filling

Cherry Dessert Wontons

• 48 premade wonton wrappers
• 30 tart cherry pie filling
• 700 ml vegetable oil

Cherry Divinity

• 2 egg whites
• 600 gr sugar
• 250 gr corn syrup (white)
• 180 ml water
• 140 gr nuts (chopped)
• 90 gr box cherry jello
• 80 gr coconut

Cherry Mousse

• 6 eggs
• 3 1/2 tart
• 2 tbls water
• 100 gr sugar

Cherry Oat Dessert Squares

• 1 stick
• 3/4 all-pourpose flour
• 160 gr quick oats
• 120 gr walnuts (chopped)
• 65 gr sugar
• 1 gr cinnamon
• 1 package wilderness cherry

Cherry Pie

• 4 pitted
• 2 crust pie
• 32 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr cinnamon
• 1 gr salt
• 2 packages sour cherries (red)

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cheryl's Blueberry Lemon Crisp

• 6 1/2 blueberries
• 325 gr brown sugar
• 130 gr flour
• 110 gr butter
• 1 gr cinnamon (ground)

Chiffon Ice Box Dessert

• 12 size (serving)
• 12 ladyfingers
• 1 pkg
• 950 ml vanilla ice cream
• 475 ml boiling water

Chinese Fried Pecans

• 4 pecan (halves)
• 1,400 ml water
• 475 ml oil
• 200 gr sugar

Chocolate Macaroons Vlf

• 3/8 fat free soy moo
• 650 gr brown sugar
• 650 gr rolled oats
• 80 ml oatmeal milk
• 7 gr unsweetened cocoa powder
• 4 gr vanilla extract
• 2 gr coconut extract

Chocolate Puddle Pudding

• 240 ml water
• 75 ml water
• 70 gr sugar (white)
• 55 gr brown sugar
• 45 gr flour (white)
• 34 gr shortening
• 22 gr cocoa powder

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Chocolate Rum Mousse

• 3 egg whites
• 1 whipping cream
• 475 ml whipped cream
• 130 gr sweet chocolate
• 60 gr rum
• 50 gr sugar
• 45 ml whipping cream