Liquor - 6 / 7
Vegetable Marinade
- 1 tomato
- 160 gr lettuce
- 80 ml vegetable oil
- 60 ml dry wine (white)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr garlic salt
- 1 package caulifrower (frozen)
- 1 slice cucumber
Vermicelli In Vodka Sauce
- 3 parsely
- 2 peppers (red)
- 1 vermicelli
- 650 ml whipping cream
- 170 gr vodka
- 140 gr butter
- 110 gr tomatoes
- 60 gr parmesan cheese
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
Baked Apples With Dried Cherries & Maple Cara
- 4 gala apples
- 3/4 tart cherries (dried)
- 160 gr pure maple syrup
- 110 gr brown sugar
- 65 gr butter (unsalted)
- 55 gr cherry-flavored brandy
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Blackberry Brandy Sour Cream Jell
- 350 oven
- 10 tube
- 6 eggs
- 1/2 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml sour cream
- 230 gr butter
- 110 gr blackberry brandy
- 95 gr black raspberry jello
Caribbean Guava Punch
- 2 tea
- 2,900 gr gingerale
- 1,900 gr jamaican rum
- 1,900 ml water
- 950 gr sugar
- 950 ml sherry
- 500 gr guava jelly
- 350 ml lime juice
- 230 gr brandy
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Cranberry Liqueur
- 1 cranberries (fresh)
- 1/2 orange (wedge)
- 250 gr vodka
- 230 gr sugar syrup
Daiquiri Cheesecake
- 6 butter
- 5 eggs (jumbo)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
- 3 gr lime peel (fresh grated)
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Hasenpfeffer #2
- 4 rabbit
- 1 bay leaf
- 1 mixed pickling spice
- 350 ml dry wine (red)
- 180 ml cider vinegar
- 180 gr onions
- 120 ml sour cream
- 65 gr flour
- 55 gr butter
- 26 gr sugar
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Helen's Holiday Float
- 5 eggs
- 1,900 ml milk (whole)
- 250 gr sugar
- 95 gr flour
- 30 ml whiskey
- 28 gr brandy
- 7 gr nutmeg
- 4 gr vanilla extract
Homemade Kahlua #1
- 1 fifth vodka
- 950 ml water
- 600 gr sugar (white)
- 60 gr rounded yuban instant coffee
- 14 gr vanilla
Hot Buttered Cider
- 4 stick cinnamon
- 1,700 gr apple cider
- 350 gr rum
- 75 gr brown sugar
- 2 gr allspice (whole)
- 1 slice lemon peel
Irish Cream 1
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract