Liquor - 2 / 7
Brandy Peaches Parfait
- 1 orange sherbet
- 1/2 bitters
- 290 gr peaches (frozen)
- 150 gr peaches (fresh)
- 55 gr brandy
Buttermilk Rye Bread
- 3 gluten
- 1 tbs
- 375 gr bread flour
- 325 ml water
- 325 ml buttermilk
- 70 gr buttermilk powder
- 28 gr brown sugar
- 22 gr butter
- 12 gr star dry yeast (red)
- 4 gr salt
Cheesy Beer Soup
- 1 garlic clove
- 1 parkay spread stick
- 1 velveeta cubed
- 180 ml milk
- 120 ml beer
- 60 gr onion (finely chopped)
- 1 ml worchestershire sauce
Cherries Jubilee
- 1 pitted black bing
- 80 ml warm cognac
- 14 gr sugar
- 5 gr cornstarch
- 2 slices orange peel
- 1 slice lemon peel
Chicken Macadamia
- 6 chicken breast (halves)
- 5 tbls soy sauce
- 2 eggs
- 1 onion
- 180 ml water
- 120 ml vinegar
- 85 gr brown sugar
- 75 ml soy sauce
- 65 gr flour
- 32 gr cornstarch
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chocolate
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 140 gr pecans (finely chopped)
- 130 gr miniature semisweet
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 gr unsweetened cocoa powder
Chocolate Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 12 gr pure chocolate extract
- 2 gr pure vanilla extract
- 1 gr mint (fresh)
Chocolate Raspberry Cake
- 9 round cake pans
- 2 greased
- 1/2 chocolate chips
- 350 gr semisweet chocolate chips
- 230 ml sour cream
- 160 gr seedless raspberry jam
- 55 gr chambord
- 34 gr pecans (chopped)
- 1 package chocolate cake mix
Cinnamon Liqueur
- 1 cinnamon stick
- 220 gr vodka
- 110 gr brandy
- 100 gr sugar syrup
- 2 gr coriander seed (ground)
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Coconut Liqueur
- 4 coriander seeds
- 650 gr vodka
- 160 gr packaged coconut
- 110 gr brandy
- 1 gr vanilla extract
Coffee Liqueur Cake
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 160 ml coffee liqueur
- 120 ml water
- 120 ml oil
- 10 gr instant coffee
Coffee Liqueur Chocolate Mousse
- 2 egg whites
- 240 ml whipped cream
- 110 gr semi-sweet chocolate chips
- 60 ml coffee liqueur
- 50 gr sugar
- 45 ml cream
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Cold Cherry Soup
- 4 sour cherries
- 1/2 cinnamon stick
- 3/8 cherry heering
- 150 gr superfine sugar
- 80 ml cream (heavy)
- 80 ml dry wine (red)
- 8 gr cornstarch
- 2 packages water-packed sour cherries
Drunken Turkey
- 12 turkey
- 4 granny smith apples
- 4 oranges
- 3 tequila
- 3 grand marnier
- 2 mixed fruit (dried)
- 2 butter
- 170 gr golden raisins
- 1 package chiles chipotles
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Favorite Egg Nog
- 24 eggs
- 1 bourbon
- 1,900 ml milk
- 950 ml cream (heavy)
- 950 ml vanilla ice cream
- 450 gr brandy
- 400 gr sugar
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)