Liquor - 4 / 7

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Kahlua Party Punch *

• 5 th dry champagne
• 2 kahlua
• 950 ml lemon lime soda
• 700 ml apple juice
• 350 ml apple juice concentrate
• 120 ml lemon juice

Key Largo Cake

• 12 cool whip
• 5 eggs
• 300 ml key largo liqueur
• 300 ml cooking oil
• 270 gr sugar
• 250 gr flour
• 100 gr powdered sugar
• 90 gr mixed fruit jello
• 5 gr baking powder
• 2 gr baking soda

Linguine Gamberini

• 3 garlic (cloves)
• 1 onion
• 1 linguine
• 1/2 dry marsala
• 250 gr shrimp
• 240 ml chicken broth
• 65 gr italian parsley
• 45 ml olive oil
• 16 gr flour

Margarita Liqueur

• 6 cointreau
• 1 bottle silver tequila
• 1 peel of orange
• 1 peel of lime

Orange Champagne Cocktail

• 1,600 gr bottle champagne chill
• 800 gr bottle ginger ale
• 475 ml orange juice

Orange Liqueur

• 4 oranges
• 1 vanilla bean
• 550 gr vodka
• 230 gr brandy
• 200 gr sugar syrup

Papaya Liqueur

• 1 papaya
• 1 lemon (wedge)
• 220 gr vodka
• 50 gr sugar syrup

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Pear Liqueur

• 2 clove
• 2 coriander seed
• 2 apple
• 650 gr vodka
• 375 gr pears
• 200 gr sugar syrup
• 1 gr cinnamon

Pepper Vodka Pasta Sauce

• 7 tbs butter
• 1 dry chiles (hot)
• 1 fifth vodka directions put the chiles in the vodka
• 300 gr your choice of pasta
• 240 ml cream (heavy)
• 220 gr pepper vodka
• 160 gr tomatoes (fresh peeled)
• 80 gr parmesan cheese (fresh grated)
• 3 gr pepper flakes (hot red)
• 3 gr salt

Pina Colada Bread Pudding

• 3 eggs
• 2 bananas
• 1 bread
• 1 milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut
• 80 ml irish cream
• 2 gr lemon peel

Pina Colada Pie

• 1/2 pineapple thinly
• 950 ml vanilla yogurt (frozen)
• 750 gr pineapple sorbet
• 240 ml sweetened cream of coconut
• 120 gr macadamia nuts (roasted)
• 60 gr sweetened coconut (shredded)
• 40 gr brown sugar
• 20 gr dark rum
• 8 gr butter melted (unsalted)
• 1 gr imitation coconut extract