Liquor - 5 / 7
Polenta With Beef And Sausage Stew
- 10 parsley sprigs
- 2 garlic (cloves)
- 1 bay leaf
- 1 tomato (fresh)
- 800 gr beef (lean)
- 190 gr italian sweet sausage
- 120 ml dry wine (white)
- 110 gr onions
- 80 gr mushrooms (fresh)
- 80 gr tomatoes (canned plum)
Professorns Glogg
- 12 cardoman pod
- 2 muscatel
- 2 angostura bitters
- 1 1/2 aquavit
- 1 vemrouth
- 1 orange peel
- 1 ginger
- 1 cinnamon stick
- 1,900 ml wine
- 325 gr raisins
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Raspberry Liqueur
- 1 vanilla bean
- 550 gr vodka
- 500 gr raspberries (fresh)
- 100 gr sugar syrup
- 1 gr allspice (whole)
Raspberry Liqueur I
- 1,000 gr clean dry raspberries
- 900 gr brandy
- 400 gr sugar
- 120 ml water
Ruby Punch Bowl
- 4 sticks cinnamon
- 2 cranberry cocktail (chilled)
- 1 l apple cider (chilled)
- 750 gr burgundy
- 350 ml water
- 1 gr salt
Scotch Toffee
- 300 gr quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 110 gr brown sugar
- 85 gr dark corn syrup
- 75 gr butter
- 34 gr nutmeats (chopped)
- 7 gr vanilla
- 1 gr salt
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter
Spiked Eggnog
- 12 eggs
- 1,400 ml cream (heavy)
- 240 ml cognac
- 240 ml bourbon whiskey
- 200 gr sugar
- 1 gr salt
- 1 gr nutmeg
Spritzer
- 4 tall glasses
- 1 ice (crushed)
- 1 bottle wine (white)
- 475 gr pureed peaches
- 350 ml lemon lime soda
Strawberries Elegante
- 220 mg sodium
- 20 mg cholesterol
- 7 fat
- 6 strawberry
- 230 ml cream cheese (light)
- 45 ml orange-flavored liqueur
- 40 gr brown sugar
- 30 ml liqueur in bowl
- 16 ml skim milk toss strawberries with
- 16 ml liqueur
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sundowner
- 1/2 galliano
- 40 ml cognac
- 14 ml orange liqueur
- 1 gr grenadine syrup
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
Trifle-Raspberry.custard Bowl
- 3 egg yolks
- 1/2 raspberry preserves (red)
- 700 ml milk
- 240 ml whipping cream (chilled)
- 120 ml dry wine (white)
- 100 gr sugar
- 45 gr butter
- 38 gr blanched almonds (whole)
- 26 gr sugar
- 24 gr cornstarch
Tropical Cheese Bars *
- 3 eggs
- 375 gr flour
- 700 ml cream cheese
- 250 gr almonds
- 170 gr margarine
- 170 gr brown sugar
- 120 gr coconut rum
- 100 gr sugar
- 80 gr coconut
- 2 packages pineapple (crushed)
Tropical Fruit Daiquiris
- 4 passion fruit
- 2 mangoes
- 2 ice (crushed)
- 160 gr rum (light)
- 60 ml lime juice (fresh)
- 50 gr superfine sugar
Tropical Ice
- 950 ml orange juice
- 600 gr mashed bananas
- 160 gr maraschino cherries
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
U-238 Punch
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Veal Scallops With Apricot
- 2 bourbon
- 190 gr veal scallops
- 140 gr apricots (dried)
- 60 ml orange juice
- 60 ml water
- 18 gr butter (unsalted)
- 3 gr orange peel
- 1 gr ginger (ground)
- some combine apricots
Veal Scaloppine With Chianti
- 8 parsley sprigs
- 2 green peppers
- 2 tomatoes
- 1 flour
- 1 pepper
- 1 garlic clove
- 1/4 chianti
- 525 gr veal cutlets
- 110 gr sweet butter
- 80 gr mushrooms