Sausages - 3 / 4
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Sausage, Green Peppers And Onions
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sicilian
- 5 feet
- 3 coarse black (freshly ground)
- 2 in diam
- 2 garlic (cloves)
- 1,200 gr pork butt (lean)
- 130 gr pork fat
- 2 gr anise seed
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Steak And Sausage Pudding
- 2 onions
- 2 pudding basin
- 450 gr shin of beef
- 240 ml water (hot)
- 130 gr pork sausagemeat
- 120 gr self raising flour
- 65 gr suet
- 60 ml water (hot)
- 18 gr marmite
- 16 gr flour seasoned w
Swedish Christmas Sausage
- 6 yards hog casings
- 3 onions (finely chopped)
- 1,400 gr beef (lean)
- 600 ml scalded milk
- 325 gr beef
- 300 gr mashed potatoes
- 120 ml water
- 26 gr salt
- 8 gr pepper (ground)
- 4 gr allspice (ground)
Sweet Italian Hot Sausage
- 1 garlic clove (minced)
- 260 gr pork (ground)
- 4 gr corrinder seeds
- 3 gr salt
- 2 gr fennel seeds
- 1 gr pepper (ground)
- 1 gr parsley (dried)
Sweet Italian Sausage
- 5 pressed garlic (cloves)
- 1,300 gr coarse pork butt (ground)
- 240 ml wine (white)
- 8 gr salt
- 6 gr fennel seed
- 6 gr pepper (white)
- 1 gr sage leaves
Turkey Sausage
- 6 egg whites
- 4 bacon
- 2 feet sausage casings
- 1 1/2 turkey (ground)
- 55 gr brandy
- 24 gr onion (finely minced)
- 6 gr thyme (chopped fresh)
- 2 gr thyme (dried)
- 1 gr pepper (ground white)
- 1 gr salt
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Vegetable Sausage
- 4 feet sausage casing
- 2 onions
- 260 gr mixed vegetables
- 180 gr egg whites
- 55 gr bread crumbs
- 32 gr spinach (cooked)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr rosemary leaves (dried)
- 1 gr coriander (ground)
Venison Sausage
- 5 cubed venison
- 1 cubed suet
- 26 gr salt
- 8 gr black pepper
- 7 gr garlic powder
- 2 gr paprika
- 1 gr sage
Zucchini Sausage Skillet
- 3 zucchini (sliced)
- 1 onion (diced)
- 260 gr pork sausage
- 240 ml tomato juice
- 85 gr mozzarella cheese (shredded)
Basic Irish Sausages
- 400 gr pork (lean)
- 130 gr pork fat
- 30 gr breadcrumbs (white)
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper sage (fresh ground dried)