Sausages - 4 / 4
Beer Steamed Sausages
- 1 package beer
Caribou Sausage #1
- 15 caribou
- 1 liquid smoke
- 1,300 gr pork
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger
- 18 gr nutmeg
- 16 gr pepper
- 7 gr garlic powder
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn, Sausage And Bell Pepper Chowder
- 1 bell pepper seeded (red)
- 1/2 green bell pepper seeded
- 550 gr corn (frozen thawed)
- 290 gr potatoes (red cut into)
- 475 ml chicken broth
- 180 gr onion (chopped)
- 80 ml skim milk
- 80 ml cream (light)
- 28 gr saute butter
- 4 gr garlic (chopped)
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)
Sage Sausage Holiday Dressing
- 2 eggs
- 1 bread
- 1/2 poultry seasoning
- 240 ml chicken broth
- 120 gr onions
- 100 gr celery
- 75 gr margarine
Sage Sausage Patties
- 3 turkey (ground)
- 1 onion
- 14 gr italian parsley
- 6 gr pepper flakes (red)
- 3 gr ginger (ground)
- 3 gr pepper (freshly ground)
- 1 gr sage (dried)
- some garlic
Sausage And Cornbread Cabbage Rolls
- 2 cabbage leaves
- 1 egg (beaten)
- 65 gr apple (chopped)
- 65 gr bulk pork sausage
- 60 ml water
- 20 ml apple juice
- 10 gr cornbread stuffing mix
- 1 gr cornstarch
- 1 ml instant beef bouillon
Sicilian
- 2 garlic (cloves)
- 525 gr fat-trimmed pork
- 120 ml chianti wine
- 7 gr paprika
- 6 gr salt
- 2 gr fennel seeds
- 1 gr black pepper
Sicilian Style Sausage
- 25 fat
- 5 ft hog
- 800 gr pork meat
- 525 gr chicken meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red)
- 6 gr salt
- 6 gr black pepper
- 3 gr garlic powder
Sicilian Style Turkey Sausage ^
- 15 fat
- 5 feet hog
- 1,400 gr turkey meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red optional)
- 6 gr black pepper
- 3 gr garlic powder
- some garlic
Sicilian Style Turkey Sausage^
- 15 fat
- 5 feet hog
- 1,400 gr turkey meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red optional)
- 6 gr black pepper
- 3 gr garlic powder
- some garlic
Smoked Turkey Sausage
- 3 1/2 turkey breast (boneless)
- 2 liquid smoke
- 140 gr potatoes (peeled)
- 7 gr paprika
- 4 gr pepper (ground red)
- 3 gr salt
- 3 gr pepper (ground white)
- 3 gr granulated garlic
- 1 gr nutmeg (ground)
- 1 gr sage (ground)
Turkey Sausage Coucroute
- 1 onion (chopped)
- 260 gr turkey kielbasa sausages
- 120 ml dry wine (white)
- 34 gr sweet pepper (chopped)
Turkey Sausage From Ground Turkey
- 2 drops liquid smoke flavoring
- 1 turkey (ground)
- 1 poultry seasoning
- 6 gr salt
- 4 gr sugar
- 2 gr ginger
- 1 gr sage
- 1 gr black pepper
- 1 gr cayenne
Vienna Sausage
- 26 mm sheep casings
- 26 military rd
- 6 mixture of sodium nitrite
- 2 prague powder
- 1 powdered dextrose
- 1 is
- 1/2 cardamon (ground)
- 1/8 grinder (plate)
- 82,800 gr reference to for the dextrose
- 1,800 gr beef (lean)
Willard's Country Sausage
- 525 gr pork (lean)
- 6 gr salt
- 4 gr black pepper (ground)
- 2 gr brown sugar
- 1 gr sage
- 1 gr pepper (red)