Sausages - 2 / 4

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Polish Sausage And Cabbage

• 1 potato
• 1 onion
• 1/2 cabbage
• 1/2 caraway seed
• 400 gr polish sausage
• 400 ml chicken broth
• 3 gr salt

Polish Sausage Skillet

• 2 envelopes individual tomato soup mix
• 350 ml boiling water
• 260 gr smoked polish sausage in (cut)
• 180 gr instant rice
• 70 gr celery (sliced)
• 30 gr green onions (sliced)
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Pork & Turkey Sausages Or Burgers.

• 270 gr turkey mea
• 260 gr pork (lean)
• 7 gr garlic (cloves)
• 5 gr level paprika

Pork And Turkey Sausages Or Burgers.

• 270 gr turkey mea
• 260 gr pork (lean)
• 7 gr garlic (cloves)
• 5 gr level paprika

Pork Chorizo

• 1 garlic (cloves)
• 1/2 chile
• 525 gr pork
• 120 ml vinegar
• 2 gr oregano leaves
• 1 gr black pepper
• 1 gr cinnamon
• 1 gr cumin
• 1 gr salt
• 1 gr oregano

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Pork Sausage Patties

• 400 gr pork (lean ground)
• 1 gr salt
• 1 gr pepper
• 1 gr allspice
• 1 gr ginger

Potato, Sausage And Leek Gratin

• 1 salt
• 1 milk
• 1 chives (chopped)
• 600 gr potatoes (diced red)
• 130 gr smoked sausage
• 90 gr leeks (finely chopped)
• 60 gr green onions (finely chopped)
• 55 gr butter
• 55 gr bread crumbs
• 16 gr flour

Raised Sausage Meat And Egg Pie~

• 2 eggs (hard boiled)
• 1 onion (finely chopped)
• 1 egg (beaten)
• 260 gr pork sausage meat
• 90 gr puff pastry (frozen)
• 26 gr soft bread crumbs (white)
• 1 gr sage

Raisin-sausage Stuffing

• 6 bread (toasted cubes)
• 260 gr pork sausage
• 200 gr celery (chopped)
• 170 gr raisins
• 120 gr onion (chopped)
• 55 gr brown sugar
• 6 gr salt
• 2 gr lemon peel (grated)

Romanian Sausages

• 5 garlic (cloves)
• 450 gr chuck (ground)
• 170 gr coarsely pork (ground)
• 120 ml beef stock
• 60 ml water
• 5 gr baking soda
• 4 gr salt
• 3 gr black pepper
• 1 gr thyme (dried)
• 1 gr basil (dried)

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Sausage And Apple Stuffing [for A 12

• 8 bread (white)
• 2 apples
• 1 onion
• 260 gr sausage meat
• 120 ml water
• 3 gr salt

Sausage And Peppers

• 12 italian sausages (hot)
• 2 peppers (red)
• 1 onion
• 1 green pepper
• 1 salt
• 1 pepper (white)
• 180 ml dry wine (white)
• 50 gr tomato paste
• 30 ml olive oil
• 8 gr garlic

Sausage And Potato Stew

• 8 basil
• 6 potatoes
• 1 bacon
• 1 carrot
• 1 celery
• 1 onion
• 1 garlic
• 1 parsley
• 525 gr tomatoes
• 260 gr sausage

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Sausage Corn Muffins

• 1 egg (beaten)
• 425 ml milk
• 250 gr all purpose flour
• 130 gr bulk pork sausage
• 90 gr cornmeal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Sausage Dumplings

• 2 onions (chopped)
• 1 recipe pie crust
• 260 gr bulk sausage