Beet Pickles

• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 3 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Beets And Pineapple

• 1 beets
• 250 gr pineapple tidbits
• 28 gr brown sugar
• 16 ml lemon juice
• 14 gr butter
• 10 gr corn starch
• 1 gr salt

Beets In Grand Marnier

• 6 beets
• 3 grand marnier
• 1 1/2 stems -intact
• 28 gr sweet butter
• 5 gr orange rind (grated)

Beets In Onion Vinaigrette

• 3 beets
• 2 onions
• 2 long
• 1 onion
• 1/8 by
• 32 gr sugar
• 30 ml olive oil
• 14 gr butter
• 8 gr champagne
• 1 gr kosher salt

Beets In Sour Cream

• 16 beets
• 60 ml sour cream
• 5 ml cider vinegar
• 4 gr sugar
• 1 gr salt and pepper

Betty Carter's Refrigerator Pickles

• 1 onion
• 2,400 gr cucumbers
• 950 ml vinegar
• 800 gr sugar
• 65 gr salt
• 20 ml mustard seed
• 8 gr celery seed
• 4 gr turmeric

Bhindi Sabji

• 1 okra (fresh)
• 40 gr ghee
• 9 gr coriander
• 3 gr salt
• 1 gr cumin
• 1 gr hungarian paprika
• 1 gr garam masala
• 1 gr turmeric

Black Tie Tomatoes

• 4 tomatoes
• 1 black caviar
• 60 ml low fat yogurt (plain)
• 30 gr low cal
• 1 gr onion powder

Boiled Bacon And Cabbage

• 425 gr collar of bacon

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Braised Cabbage

• 4 chive
• 3 carrot
• 1 salt
• 1 pepper
• 260 gr cabbage
• 14 gr butter

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)

Braised Celery

• 10 fl stock
• 1 head celery
• 1 onion
• 28 gr butter
• 1 gr parsley (chopped)
• 2 slices bacon

Braised Endive With Framboise

• 1 belgian endives
• 1/4 eau-de-vie de framboise
• 70 gr softened sweet butter

Braised Leeks

• 8 leeks
• 1 water
• 55 gr butter

Braised Lettuces

• 2 belgian endives
• 1 head escarole
• 1 boston lettuce
• 240 ml water
• 60 ml whipping cream
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 18 gr garlic (minced)
• 2 gr coriander (ground)
• 1 gr thyme

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Broccoli And Corn Bake

• 1 egg
• 475 ml cream style corn (canned)
• 120 gr coarse crumbs
• 110 gr broccoli
• 55 gr melted butter

Broccoli Cheese Pie

• 17 grams
• 11 grams fat
• 8 pie dish
• 8 grams protein
• 3 1/2 feta
• 1 egg
• 1 pepper (red)
• 1 pie shell
• 240 ml evaporated skim milk
• 110 gr broccoli

Broccoli In Oyster Sauce

• 3 broccoli stalks
• 3 in length (inches)
• 90 ml oyster sauce
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 5 ml soy sauce
• 4 gr sugar
• 3 gr tapioca starch
• 1 gr salt

Broccoli Rabe

• 2 garlic (cloves)
• 1 onion
• 325 gr broccoli rabe
• 60 ml olive oil

Broccoli Stir

Broccoli With Oyster Sauce

• 1 clove garlic
• 1/2 ginger (fresh)
• 170 gr broccoli
• 60 gr oyster
• 30 ml sunflower oil

Broccoli With Rigatoni

• 4 garlic (cloves)
• 1 broccoli bunch
• 1 parsley (fresh)
• 240 ml vegetable broth
• 200 gr rigatoni
• 40 ml olive oil
• 34 gr basil (fresh)
• 9 gr soy margarine

Broccoli With Roasted Peppers

• 1 bunch broccoli
• 8 gr peppers (roasted)
• 1 gr marjoram (finely chopped)
• 1 gr parsley (finely chopped)
• 1 slice garlic clove
• some salt
• some pepper