Vegetables - 16 / 29
Radish And Cilantro Relish
- 2 cilantro (fresh)
- 230 gr radishes
- 60 gr onion
- 16 ml orange juice
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Ramen Supreme
- 4 ramen noodles
- 1 onion
- 1 head cabbage
- 1 bell pepper
- 1 accent
- 230 gr ham
- 14 gr margarine
- 1 gr pepper (red)
Reader's Digest Sensational Broccoli Dip
- 240 ml sour cream
- 120 gr becal dressing
- 1 gr nutmeg
- 1 package broccoli (frozen)
Recipe: Vegetable Stroganoff
- 2 carrots
- 260 gr mushrooms (sliced)
- 240 ml vegetable broth
- 230 gr noodles
- 110 gr broccoli (frozen)
- 60 ml yogurt (plain)
- 60 ml sour cream lite
- 60 gr onion (sliced)
- 34 gr tomato paste
- 8 gr garlic clove (minced)
Red And Green Coleslaw
- 17 grams carbohydrates
- 13 grams fat
- 8 mg sodium
- 1 cranberries (dried)
- 1 gram protein
- 3/4 gram fiber
- cholesterol
- 180 gr cabbage (red)
- 180 gr green cabbage
- 80 ml cider vinegar
Red Cabbage
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 30 ml vinegar
- 30 ml vegetable oil
- 4 gr sugar
- 2 slices onions
Red Cabbage & Cranberries
- 12 cranberries (fresh)
- 1 cabbage (red)
- 240 ml water
- 60 ml wine vinegar (red)
- 9 gr brown sugar
- 5 ml lemon juice
Red Cabbage With Apples
- 2 apples
- 1 onion
- 525 gr cabbage (red)
- 240 ml wine (red)
- 28 gr bacon fat
- 9 gr brown sugar
- 5 ml wine vinegar
- 1 gr caraway seeds
Red Cabbage With Apples And Red Wine
- 2 apples
- 240 ml wine (red)
- 110 gr brown sugar
- 60 ml cider vinegar
- 2 slices bacon (sliced)
- 1 slice cabbage (red)
Red-beet Salad
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Rotkohl-Red Cabbage
- 2 onions
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
Salmon W/ Cabbage, Chestnuts & Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Cabbage Chestnuts And Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Sauteed Crookneck Squash
- 2 1/2 crookneck squash
- 1 onion
- 120 ml water chestnuts
- 55 gr butter
- 16 ml olive oil
- 3 gr salt
- 1 gr pepper
Sauteed Shredded Zucchini With Browned Onions
- 750 gr zucchini (grated)
- 300 gr onion (chopped)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper
Sauteed Spinach And Red Peppers
- 2 bell peppers (red)
- 250 gr steamed spinach (rinsed)
- 5 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
- 2 slices garlic (cloves)
Sauteed Vegetables
- 2 carrots
- 1 eggplant
- 1 tomato
- 20 gr dill (fresh)
- 10 ml vegetable oil
- 7 gr parsley (fresh finely chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr cinnamon
- 2 slices green peppers
Sauteed Zucchini
- 1 pepper (freshly ground)
- 1/2 onion
- 500 gr zucchini
- 55 gr butter
- 30 ml lemon juice
- 6 gr salt
- 5 gr parsley