Vegetables - 14 / 29

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pickled Beets

• 2 beets
• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 8 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Pickled Beets With Cucumber And Onion

• 1 pickled beets
• 80 gr seedless cucumber (diced)
• 30 gr onion (thin sliced red)
• 9 gr dill (chopped fresh)

Pickled Cabbage

• 1 cabbage
• 65 gr salt

Pickled Cauliflower

• 2 heads cauliflower
• 1 pepper (hot)
• 700 ml vinegar (white)
• 400 gr pearl onions
• 200 gr sugar
• 130 gr pickling salt
• 10 ml mustard seeds (white)
• 2 gr celery seeds

Pickled Eggs And Red Beets

• 1 beets
• 1 egg
• 1 cinnamon
• 120 ml vinegar
• 120 ml water
• 55 gr brown sugar

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Onions

• 2 max
• 1 peppers (hot red)
• 1 bay leaves
• 1,900 gr pickling onions
• 1,200 ml vinegar (white)
• 130 gr pickling salt
• 16 ml mustard seeds (white)
• 10 gr horseradish
• 6 gr peppercorns

Pickled Red Cabbage

• 1 cabbage
• 1 salt
• 1 vinegar
• 1 sugar
• 1 celery seed
• 1 pepper
• 1 mace
• 1 allspice
• 1 cinnamon

Pickled Vegetables Dot's

• 6 sweet peppers (red)
• 6 vinagar (white)
• 2 cauliflowerets
• 2,800 ml water
• 400 gr pearl onions
• 260 gr carrots
• 210 gr cucumbers
• 200 gr celery (sliced)

Pickled Zucchini

• 3 peppers
• 1 1/2 tumeric
• 1 ga zucchini
• 1 cinnamon stick
• 1,200 ml vinegar
• 1,000 gr sugar
• 65 gr salt
• 30 ml mustard seed
• 4 gr celery seeds
• 8 slices onions

Pierogi With Caramelized Onions & Red Peppers

• 2 peppers (red)
• 1 parsley springs for (garnish)
• 450 gr potato cheddar pierogi (frozen)
• 30 ml salad oil
• 10 ml wine vinegar (red)
• 8 gr sugar
• 3 gr all purpose flour
• 1 gr coarsely black pepper (ground)
• some salt

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pizza Primavera

• 4 pita bread rounds
• 1 summer squash (yellow)
• 140 gr asparagus (pieces)
• 130 gr broccoli flowerets
• 110 gr healthy favorites low-fat -mozzarella
• 50 gr peas (frozen)
• 10 gr parmesan
• 4 gr basil (fresh)
• 3 slices tomatoes (plum)

Polenta

• 950 ml water
• 190 gr polenta
• 3 gr salt

Poppyseed Chicken

• 1 ritz cracker (pieces)
• 1 tube of -crackers
• 375 ml sour cream
• 280 gr chicken
• 375 ml cream of chicken soup
• 55 gr butter
• 18 gr poppy seeds
• 1 package condensed soup

Pork And Pineapple Meatballs

• 6 scallions
• 3 peppers
• 2 eggs
• 260 gr pork (lean ground)
• 240 gr pineapple
• some pepper to

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion
• some salt

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion

Pork Chops Smothered& Cabbage

• 6 pork rib
• 1 bay leaf
• 700 gr coarsely cabbage (shredded red)
• 550 gr apples (chopped)
• 240 ml cranberry juice cocktail
• 240 gr onion (sliced red)
• 350 ml chicken broth
• 60 ml wine vinegar (red)
• 7 gr parsley (chopped fresh)
• 4 gr lemon peel (grated)

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Dumpling Soup

• 2 green onions with tops chopp
• 3/4 siu mai skins
• 1/2 head green cabbage
• 1/2 egg (white)
• 1,700 ml chinese chicken broth
• 130 gr pork (lean ground)
• 10 ml sesame oil
• 5 ml dry wine (white)
• 3 gr cornstarch
• 2 gr salt

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar