Vegetables - 17 / 29

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Red Cabbage And Red Potatoes

• 1 head cabbage
• 290 gr potatoes (red)
• 55 gr butter
• 16 gr green onions
• 10 gr prepared horseradish
• 1 gr salt
• 1 gr pepper

Savoury Mashed Sweet Potato Patties

• 3 sweet potatoes
• 3 sunflower seeds (ground)
• 24 gr chick pea flour
• 24 gr almonds (ground)
• 16 gr coconut (grated)
• 14 gr maple sugar
• 3 gr salt
• 2 gr coriander
• 1 gr cayenne
• 1 gr cumin

Schweinekotelett In Zweibelsosse

• 4 pork chops
• 4 onions
• 120 ml beer
• 120 ml beef broth
• 7 ml vegetable oil
• 4 gr unbleached flour
• 3 gr cornstarch
• 1 gr salt
• 1 gr pepper

Schweinekotelett In Zweibelsosse

• 4 pork chops
• 4 onions
• 120 ml beer
• 120 ml beef broth
• 7 ml vegetable oil
• 4 gr unbleached flour
• 3 gr cornstarch
• 1 gr salt
• 1 gr pepper

Seafood & Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood And Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood Pizza Primavera

• 10 baking sheet
• 120 gr bennets chili
• 90 gr broccoli (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr bell pepper (chopped red)
• 65 gr imitation crab blend
• 60 gr shrimp (peeled cooked)
• 60 gr green onions (sliced)
• 2 packages refrigerated crescent rolls
• 1 package orleans shrimp

Seasoned Spinach

• 1 scallion (minced)
• 38 gr flat leaf spinach (fresh)
• 30 ml soy sauce
• 16 ml sesame oil
• 5 ml vinegar
• 4 gr sugar
• 4 gr sesame seeds (crushed)

Seven-day Sweet Pickles

• 5 drain the pickles
• 3 long
• 2 drain them
• 1,600 gr granulated sugar
• 1,400 gr sized cucumbers
• 950 ml apple cider vinegar
• 18 gr salt
• 14 gr mixed pickling spices

Shahi Gobi

• 6 garlic (cloves)
• 2 onions
• 1 tomato
• 95 gr cabbage
• 30 ml yogurt
• 28 gr ghee
• 12 gr gram flour
• 6 gr coriander powder
• 2 gr cumin seeds (ground)
• 1 gr garam masala

Shrimp & Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 1/2 shrimp (pieces)
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 16 gr prepared horseradish
• 7 gr parsley (finely chopped)

Shrimp And Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped)
• 5 gr prepared horseradish
• 1 gr pepper (freshly ground white)

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)

Shrimp And Vegetables With Linguine

• 20 shrimp
• 10 skillet
• 1 stalk celery
• 1 clove garlic
• 1/2 linguine
• 2,800 ml boiling water until done but firm to the bite
• 350 ml chicken broth
• 130 gr broccoli florets
• 120 ml chicken broth
• 65 gr sweet pepper (chopped red)

Shrimp Chicken And Bacon

• 12 shrimp (jumbo)
• 3 sprigs tarragon leaves (fresh)
• 1 salt
• 1/4 bacon
• 1/4 dice
• 1,200 ml fish stock
• 400 gr chicken breasts
• 240 ml dry wine (white)
• 180 ml milk
• 180 gr broccoli florets

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Sicilian Eggplant Caponata

• 10 green olives
• 3 celery stalks
• 2 onions
• 2 garlic (cloves)
• 60 ml wine vinegar
• 34 gr capers
• 28 gr pine nuts
• 26 gr sugar
• 1 package italian tomatoes (plum)
• some cooking oil

Simple Sauted Cabbage

• 2 garlic (cloves)
• 1 head of cabbage
• 28 gr schmaltz
• 1 gr thyme leaves (dried)
• some salt pepper

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Skillet Cabbage

• 1 green pepper
• 1 onion
• 270 gr cabbage
• 100 gr celery
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper