Vegetables - 18 / 29

Slieve Na Mbam Carrots

• 12 young carrots
• 2 egg yolks
• 120 ml cream (heavy)
• 45 gr butter
• 1 gr parsley (chopped fresh)

Sm Stir Fry Veg Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Sm Stir Fry Vegetable Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Smoked Eggplant With Fragrant Spices

• 2 eggplants
• 2 serrano chiles
• 2 tomatoes
• 1 onion
• 140 gr coarsely cilantro (chopped)
• 120 ml peanut oil
• 6 gr coriander seeds
• 6 gr garlic (minced)
• 5 ml lemon juice
• 4 gr cumin seeds

Smoked Pork Chops With Cabbage

• 2 carrots
• 1 head green cabbage
• 14 gr butter
• 1 slice ribbons (finely sliced)

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Sourdough Waffles

• 1994 issue of the vegetarianjournal
• 302 fat
• 2 grams this article originally appeared in the march
• 1 sourdough starter
• 240 ml lowfat soy milk
• 190 gr wheat flour (whole)
• 190 gr wheat flour (whole)
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Southern

• 1 apricots
• 1 onion
• 1,300 gr sweet potatoes
• 85 gr raisins
• 16 ml vegetable oil
• 4 gr curry powder

Southern Peach Yam Bake

• 1 1/2 miniature marshmallows
• 375 gr peach
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 28 gr margarine
• 24 gr flour
• 1 gr nutmeg

Spam Veggie Pita Pockets

• 4 pita pocket breads
• 1 tomato
• 1 carrot
• 140 gr cauliflower (chopped)
• 120 gr spam luncheon meat
• 120 gr italian salad dressing
• 90 gr broccoli (chopped)
• 40 gr onion (finely chopped)
• 36 gr cucumber (chopped)

Spanish Pickles

• 6 green peppers
• 6 peppers (red)
• 6 onions
• 6 cucumbers
• 2 heads cabbage
• 1/2 peck green tomatoes
• 1/2 peck ripe tomatoes
• 1,900 ml vinegar
• 425 gr brown sugar
• 30 ml mustard seed (white)

Speckkartoffel

• 1 lard
• 142,900 gr potatoes (cooked)
• 75 ml sour cream

Spiced "fried" Potatoes

• 950 ml water
• 160 gr potatoes
• 7 ml vegetable oil
• 7 gr margarine
• 1 gr salt
• 1 gr chili powder
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)

Spiced Vegetable Couscous

• 1 bell pepper (red)
• 425 ml tomato juice
• 240 ml water
• 160 gr couscous (uncooked)
• 130 gr broccoli florets
• 130 gr carrots (diagonally sliced)
• 85 gr dark seedless raisins
• 6 gr curry powder
• 3 gr garlic powder
• 3 gr salt

Spiced Vegetables

• 1 broccoli head
• 1 cauliflower
• 1 onion
• 425 gr potatoes
• 100 gr ghee
• 5 slices carrots

Spicy Szechwan Sauteed Chicken

• 2 stalks green onion
• 1 garlic clove
• 200 gr chicken
• 180 gr broccoli flowerets
• 10 ml oil
• 10 ml chicken stock
• 5 ml wine
• 5 ml soy sauce
• 3 gr sugar
• 4 ml sesame oil

Spinach

• 1 salt
• 1 pepper
• 1 clove garlic
• 1 ham
• 120 gr spinach
• 85 gr butter
• 85 gr seeded raisins
• 70 gr pine nuts
• 1 gr nutmeg

Spinach Crepes

• 1 egg
• 10 ml milk
• 6 gr onion (minced)
• 5 gr butter
• 3 gr flour
• 1 gr salt
• 1 gr nutmeg
• 2 packages spinach (frozen)

Spinach Mousse

• 6 egg whites
• 350 gr spinach
• 110 ml cream
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Spinach Roman Style

• 2 lard
• 60 gr washed spinach
• 10 gr raisins
• 9 gr shelled pine nuts
• 1 gr salt
• 1 gr pepper

Spinach With Bechamel

• 240 ml milk
• 240 ml sauce (white)
• 120 gr spinach
• 14 gr butter
• 12 gr flour

Spinach With Moong Dal

• 2 moong dal
• 1,200 ml water
• 60 gr spinach (frozen chopped)
• 16 ml corn oil
• 10 ml mustard seeds
• 6 gr tamarind paste
• 4 gr fenugreek seeds
• 3 gr turmeric
• 2 ml asafetida rinse dal thoroughly in a strainer under running water
• 3 slices green chiles (fresh)

Spinach-stuffed Acorn Squash

• 300 gr acorn squash i (cooked)