Using ingredient all purpose flour

Cranberry Cake

• 3 egg (white)
• 2 cranberries (whole)
• 200 gr granulated sugar
• 130 gr all purpose flour
• 60 ml canola oil
• 30 ml skim milk
• 16 ml honey
• 9 gr butter buds

Cranberry Cake Wreath

• 350 degree oven
• 12 ring mold
• 10 mninutes
• 3 eggs
• 1 cranberries
• 1 glaze as pictured
• 375 gr all purpose flour
• 250 gr sugar
• 180 ml orange juice
• 130 gr walnuts

Cranberry Coconut Muffins

• 2 eggs
• 1 cranberries
• 300 ml buttermilk
• 250 gr all purpose flour
• 150 gr granulated sugar
• 60 gr sweetened
• 60 ml vegetable oil
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Cranberry Coffee Cake

• 10 coffee cake
• 10 bundt
• 2 eggs
• 1 recipe by southern living
• 1/2 batter a greased (into)
• 1/2 cranberry
• 450 ml berry cranberry sauce (whole)
• 250 gr all purpose flour
• 230 ml commercial sour cream
• 200 gr sugar

Cranberry Drop Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 60 ml milk
• 30 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots

Cranberry Hazelnut Bread

• 2 eggs
• 190 gr all purpose flour
• 170 gr packed brown sugar
• 150 gr cranberries (dried)
• 120 ml orange juice
• 85 gr blueberries (dried)
• 80 ml cooking oil
• 45 gr hazelnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking powder

Cranberry Orange Biscotti

• 7 lon (inches)
• 3 eggs
• 3 wide (inches)
• 3 on sprayed cookie sheet (inches apart)
• 3 rolls
• 2 cookie sheets with
• 3/4 sweetened cranberries (dried)
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 200 gr powdered sugar

Cranberry Orange Bread

• 1 egg
• 250 gr all purpose flour
• 180 ml milk
• 120 ml vegetable oil
• 65 gr sugar
• 14 gr baking powder
• 10 gr coconut (shredded optional)
• 6 gr orange peel (grated)
• 3 gr salt

Cranberry Upside

• 24 cranberries
• 2 egg yolks
• 2 egg whites
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 160 gr butter
• 120 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Crazy Cake/slp

• 400 gr granulated sugar
• 375 gr all purpose flour
• 120 ml vegetable oil
• 32 gr unsweetened cocoa powder
• 30 ml vinegar
• 30 ml vegetable oil
• 26 gr vanilla
• 9 gr baking soda
• 3 gr salt

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Cream Cheese Pancakes

• 2 eggs
• 230 ml cream cheese
• 14 gr all purpose flour
• 6 gr sugar
• 5 gr butter

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Cream Of Chicken Soup

• 400 gr chicken breasts without skin boned
• 240 ml water
• 350 ml chicken broth
• 80 gr mushrooms thinly (sliced)
• 75 gr celery (diced)
• 65 gr all purpose flour
• 60 ml milk
• 16 ml vegetable oil
• 4 gr mccormick

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper