Using ingredient all purpose flour

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour

Crepe Batter

• 3 eggs
• 130 gr all purpose flour
• 120 ml milk
• 30 ml water
• 1 gr salt

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour

Crickets

• 1 egg
• 260 gr chocolate-covered raisins
• 160 gr all purpose flour
• 120 gr almonds (diced toasted)
• 110 gr land o lakes butter
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 4 gr vanilla extract
• 2 ml soda
• 1 gr salt

Crisp Shrimp

• 120 gr shrimp
• 30 ml olive oil
• 16 gr all purpose flour
• 1 gr curry powder
• 1 gr cayenne pepper

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Cristina's Tunnel Of Fudge Cake

• 6 eggs
• 500 gr raspberries
• 400 gr powdered sugar
• 400 gr butter softened
• 350 gr sugar
• 280 gr all purpose flour
• 240 gr walnuts (chopped)
• 150 gr powdered sugar
• 85 gr unsweetened cocoa
• 30 ml milk

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Crumb Coffee Cake

• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour milk
• 5 ml soda
• 1 gr shortening

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunchy Breakfast Bread

• 1 egg
• 3/4 nutlike cereal nuggets
• 240 ml milk
• 220 gr all purpose flour
• 200 gr sugar
• 85 gr raisins
• 60 ml vegetable oil
• 12 gr orange rind
• 12 gr baking powder
• 1 gr salt

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Crustless Brownie Pie

• 2 eggs
• 1 whipped cream
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr pecans
• 22 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Crustless Tuna Quiche

• 2 eggs
• 2 egg whites
• 1 onion (chopped)
• 240 ml skim milk
• 170 ml cans tuna in water (drained)
• 16 gr all purpose flour
• 2 gr salt
• 1 ml pepper sauce (red)

Cucumber

• 1 onion (chopped)
• 700 ml chicken broth
• 240 ml whipping cream
• 45 gr butter
• 32 gr all purpose flour

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Curried Chicken

• 3 chicken breasts
• 1 apple
• 1/8 tumeric (ground)
• 170 gr onion (sliced)
• 240 ml chicken broth
• 55 gr raisins
• 24 gr all purpose flour
• 16 ml water
• 1 gr curry powder
• 1 gr salt