Using ingredient all purpose flour
Cream Puff Cake
- 4 eggs
- 1 chocolate syrup
- 950 ml milk
- 475 ml cream whipped
- 240 ml water
- 130 gr all purpose flour
- 230 ml cream cheese softened
- 110 gr butter
- 3 packages instant vanilla pudding mix
Cream Puff Swans
- 4 eggs
- 240 ml cream (heavy)
- 240 ml water
- 130 gr all purpose flour
- 110 gr butter
- 26 gr powdered sugar sifted
- 1 gr salt
- 1 package mandarin orange well (drained)
Cream-cheese Mocha Cake
- 3 egg yolks
- 3 egg whites
- 2 batches of cream-cheese fros
- 350 gr confectioners sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr granulated sugar
- 120 gr strong coffee
- 120 ml sour cream
- 110 gr butter
Cream-filled Waffles
- 4 eggs
- 1/2 lemon oil
- 450 gr all purpose flour
- 300 ml whipping cream
- 50 gr sugar
- 50 gr powdered sugar
- 30 ml warm milk
- 14 gr butter
- 2 packages dry yeast (active)
Creamed Tuna& Peas/english Muffins
- 4 grained english (whole)
- 1 bay leaf
- 1 muffins split
- 475 ml skim milk
- 350 gr tuna
- 240 gr peas (frozen)
- 30 ml olive oil
- 24 gr all purpose flour
- 5 ml dry sherry (optional)
- 1 gr salt (optional)
Creamy Apricot Salad Dressing
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
- 350 gr cubed chicken (cooked)
- 300 ml skim milk
- 240 ml chicken broth
- 240 ml broth
- 50 gr celery
- 45 gr mushrooms (sliced)
- 32 gr slivered almonds
- 16 ml broth until tender
- 5 gr all purpose flour
Creamy Coconut Cake
- 4 eggs
- 3 nine
- 850 gr confectioners sugar
- 400 gr granulated sugar
- 325 gr all purpose flour
- 240 ml milk
- 230 ml whipped cream
- 230 gr butter
- 180 gr walnuts (chopped)
- 75 gr coconut
Creamy Corn Chowder
- 2 chicken bouillon cube
- 700 ml milk
- 425 ml cream style corn
- 240 ml water (hot)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 4 gr seasoned salt
- 1 gr salt
- 1 gr pepper (white)
Creamy Crab Soup
- 475 ml cream (light)
- 700 ml chicken broth
- 140 gr imitation crabmeat coarsely
- 60 gr onion (chopped)
- 55 gr butter
- 38 gr bicks tangy dill relish
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Creamy Onion Soup
- 475 ml milk divided
- 230 gr onions (yellow)
- 40 gr all purpose flour
- 28 gr butter
- 2 ml chicken broth
- 1 gr salt (optional)
Creamy Peach Pie
- 9 pie shell
- 1 unbaked
- 600 gr peaches (sliced peeled fresh)
- 240 ml cream (heavy)
- 150 gr sugar
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Creamy Rhubarb Pie
- 2 eggs (beaten)
- 1 recipe pastry for single crust pie
- 1 carton
- 200 gr granulated sugar
- 75 gr packed brown sugar
- 40 gr all purpose flour
- 34 gr pecans (chopped)
- 28 gr butter no substitutes
- 24 gr all purpose flour
- 1 gr nutmeg (ground)
Creamy Rhubarb Pie
- 2 eggs (beaten)
- 1 recipe pastry for single crust pie
- 1 carton
- 200 gr granulated sugar
- 75 gr packed brown sugar
- 40 gr all purpose flour
- 34 gr pecans (chopped)
- 28 gr butter no substitutes
- 24 gr all purpose flour
- 1 gr nutmeg (ground)
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Creamy Shrimp Curry
- 1,400 ml water
- 500 gr unpeeled size (fresh)
- 350 ml milk
- 110 gr butter
- 40 gr all purpose flour
- 6 gr curry powder
- 6 gr sugar
- 5 ml lemon juice
- 1 gr salt
- 1 gr ginger (ground)
Creamy Tomato Bisque With Lump Crabmeat And Basil
- 3 ripe tomatoes (chopped)
- 1 onion (chopped)
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil chiffonade (fresh cut)
- 14 gr sugar
Creamy Tomato Bisque With Lump Crabmeat& Basil
- 3 ripe tomatoes (fresh)
- 1 onion
- 1/2 whipping cream
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat (fresh)
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil loosely packed (fresh)
Creamy Turkey Soup
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 350 ml milk
- 240 gr peas (frozen)
- 140 gr turkey
- 85 gr butter
- 45 gr all purpose flour
- 3 gr salt
Creamy, Fudgy, Nutty Brownies
- 3 eggs
- 1 egg
- 1 raspberries (fresh)
- 500 gr unsweetened chocolate
- 350 gr sugar
- 130 gr all purpose flour
- 110 gr magarine
- 95 gr bittersweet chocolate
- 170 ml cream cheese
- 65 gr nuts
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour