Using ingredient all purpose flour
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi
Fruit'n Nut Wreath
- 1 egg
- 1/2 bran cereal (whole)
- 450 gr all purpose flour
- 200 gr confectioners sugar
- 180 ml warm water
- 140 gr dromedary dates (chopped)
- 60 gr walnuts (chopped)
- 55 gr butter
- 50 gr sugar
- 28 gr packed brown sugar
Fry's Fudgey Layer Cake
- 3 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 170 gr butter
- 160 ml water
- 120 ml milk
- 85 gr frys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge Brownie Muffins
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 34 gr pecans (chopped)
- 22 gr cocoa
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
- 300 gr sugar
- 280 gr butter
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 110 gr packed brown sugar (light)
- 85 gr corn syrup (light)
- 80 gr mounds sweetened coconut flakes (toasted)
- 55 gr hersheys cocoa
- 30 ml milk
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Fudgey Valentine Cake
- 9 heart-shaped pans
- 2 eggs
- 1 layer
- 850 gr powdered sugar
- 350 gr sugar
- 350 ml dairy sour cream
- 270 gr butter
- 220 gr all purpose flour
- 150 gr hersheys cocoa
- 60 ml milk
Fudgiest Brownies
- 2 eggs
- 1 recipe by elizabeth powell
- 450 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 95 gr baking chocolate
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 1 gr salt
Fudgy Cheesecake Swirl Brownies
- 3 eggs
- 2 foil-wrapped bars nestle
- 1 egg
- 450 gr sugar
- 220 gr all purpose flour
- 170 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Fudgy Fruitcake Brownies
- 14 ozs
- 2 eggs
- 2 candied fruitcake mixture
- 170 gr semi-sweet chocolate chips
- 160 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Funnel Cake
- 2 eggs (beaten)
- 475 ml cooking oil
- 350 ml milk
- 250 gr all purpose flour
- 5 gr baking powder
- 1 gr salt
Garden Harvest Muffins
- 6 eggs
- 2 tart apples
- 500 gr sugar
- 500 gr all purpose flour
- 260 gr carrots (grated)
- 260 gr zucchini (grated)
- 240 ml buttermilk
- 240 ml vegetable oil
- 170 gr raisins
- 140 gr pecans (chopped)
Gargantuan Brownies
- 8 squares
- 6 eggs
- 600 gr sugar
- 240 gr walnuts (toasted)
- 230 gr butter
- 220 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Genoise W/amaretto Cake
- 7 eggs
- 1 genoise
- 700 ml whipping cream
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 95 gr all purpose flour
- 60 ml amaretto
- 24 gr cornstarch
- 4 gr lemon rind (grated)
Genoise W/amaretto Cake+++fggt98b
- 9 genoise
- 7 eggs
- 700 ml whipping cream
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 95 gr all purpose flour
- 60 ml amaretto
- 24 gr cornstarch
- 12 gr lemon rind (grated)
Georgia Quail In Gravy
- 8 quail
- 1 bouillon cube
- 240 ml water
- 55 gr butter
- 30 ml water
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
German Chocolate Brownie Cookies
- 20 cm
- 2 egg yolks
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 ml evaporated milk
- 100 gr granulated sugar
- 65 gr pecans (chopped)