Using ingredient all purpose flour

German Chocolate Cake

• 8 egg yolks
• 4 egg whites
• 3 1/2 sticks butter
• 700 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 190 gr sweet chocolate
• 180 ml evaporated milk
• 120 gr roughly pecans (chopped)

German Chocolate Cake With Coconut

• 7 eggs (beaten)
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 325 gr all purpose flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr sugar
• 130 gr sweet cooking chocolate (cut into pieces)
• 120 gr pecans (chopped)

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Oatmeal Bread

• 2 cakes
• 500 gr all purpose flour
• 475 ml milk
• 300 gr quick rolled oats (uncooked)
• 250 gr granulated wheat cereal (whole)
• 60 ml honey
• 60 ml warm water
• 24 gr ve shortening
• 8 gr salt
• 2 packages dry yeast (active)

German Potato Salad

• 325 ml water
• 160 ml cider vinegar
• 90 gr onion (chopped)
• 50 gr sugar
• 16 gr all purpose flour
• 3 gr salt
• 1 gr pepper
• 5 slices bacon

German Shensel Cake

• 1 lemon
• 1 egg
• 350 gr apples (peeled)
• 250 gr all purpose flour
• 170 gr butter
• 130 gr sugar
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

Giant Oatmeal Cookies

• 2 eggs
• 400 gr quaker oats
• 220 gr firmly packed brown sugar
• 170 gr margarine
• 160 gr all purpose flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Ginger Crinkles

• 1 5/8 egg
• 1 balls
• 400 gr all purpose flour
• 325 gr sugar
• 150 gr butter (unsalted)
• 90 ml dark molasses
• 22 gr baking soda
• 10 gr ginger (ground)
• 6 gr cinnamon
• 1 gr salt

Ginger Ginger Cake

• 6 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 240 ml sour cream
• 170 gr candied ginger
• 130 gr butter
• 100 gr ginger
• 1 gr baking soda

Ginger Muffins

• 1 egg
• 375 gr all purpose flour
• 240 ml molasses preferably (light)
• 240 ml water (hot)
• 100 gr sugar
• 95 gr shortening
• 7 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Ginger Spice Cookies #2

• 1 egg
• 190 gr all purpose flour
• 80 ml vegetable oil
• 45 ml water
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr cinnamon (ground)
• 1 gr ginger (ground)
• 12 packages sugar substitute

Ginger Spice Waffles

• 3 fruit
• 2 eggs
• 425 ml buttermilk
• 350 ml low-fat vanilla yogurt
• 170 gr butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 ml molasses
• 12 gr unsweetened cocoa
• 7 gr baking soda

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Ginger-pecan Chews

• 1 crystallized ginger (chopped)
• 1 egg
• 250 gr all purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr granulated sugar
• 65 gr pecans (chopped)
• 2 gr ginger (ground)
• 2 gr baking soda
• 1 gr salt

Gingerbread Baked In Jars

• 280 gr all purpose flour
• 180 ml water
• 170 gr margarine
• 120 ml molasses
• 150 gr granulated sugar
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr baking powder
• 1 gr salt

Gingerbread Boys And Girls

• 2 eggs
• 700 gr all purpose flour
• 240 ml molasses
• 200 gr granulated sugar
• 190 gr shortening
• 5 gr baking soda
• 5 gr cinnamon (ground)
• 3 gr ginger (ground)
• 2 gr nutmeg (ground)
• 1 gr salt

Gingerbread Cake

• 2 egg whites
• 2 baking with nonstick cooking spray (pan)
• 120 ml molasses
• 130 gr all purpose flour
• 120 ml applesauce
• 120 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 55 gr brown sugar
• 3 gr cinnamon
• 2 gr ginger (ground)