Using ingredient all purpose flour

Gingerbread Drops

• 1 egg
• 190 gr all purpose flour
• 120 ml molasses
• 120 gr raisins
• 120 ml buttermilk
• 75 gr brown sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda

Gingerbread People

• 900 gr all purpose flour
• 350 ml dark molasses
• 220 gr packed brown sugar
• 160 ml water (cold)
• 65 gr shortening
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)
• 1 gr salt

Gingerbread Rice

• 2 egg whites
• 1 wheat flour (whole)
• 180 ml molasses
• 180 gr rice bran
• 120 ml water (hot)
• 95 gr all purpose flour
• 40 gr raisins
• 14 gr corn syrup
• 7 gr baking powder
• 4 gr ginger

Gingerbread Waffles

• 2 egg yolks
• 2 egg whites
• 250 gr all purpose flour
• 240 ml buttermilk
• 160 ml molasses
• 120 gr crystalized ginger
• 75 gr butter
• 9 gr baking powder
• 5 gr cinnamon
• 5 gr ginger

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Gingered Sweet Potatos With Crispy Walnut Crust

• 3 sweet potatoes
• 2 eggs
• 200 gr granulated sugar
• 170 gr dark brown sugar
• 60 gr english walnuts
• 60 gr black walnuts
• 32 gr all purpose flour
• 5 gr crystallized (finely minced)
• 3 gr orange rind (grated)
• 1 gr ginger (ground)

Girl Scout Cookies

• 2 eggs
• 1 decorators sugar (optional)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Glazed Plum Bundt Cake

• 4 egg whites
• 3 plums
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml canola oil
• 120 gr walnuts
• 110 gr brown sugar (light)
• 60 ml low-fat buttermilk
• 34 gr butter (unsalted)

Gloria Moss Old Fashioned Pumpkin Pie

• 9 in pie crust
• 3 eggs
• 1 pastry
• 1 egg (beaten)
• 1 whipped cream
• 400 gr mashed pumpkin (cooked)
• 350 ml milk
• 220 gr dark brown sugar
• 14 gr brandy
• 5 gr cinnamon

Godiva Biscotti

• 3 eggs
• 1 egg
• 250 gr all purpose flour
• 170 gr brown sugar
• 120 gr almonds
• 110 gr pine nuts
• 100 gr hazelnuts
• 50 gr sugar
• 20 ml godiva liqueur
• 5 gr baking powder

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Golden Brown Coffee Cake

• 3 eggs
• 400 gr all purpose flour
• 240 ml buttermilk
• 170 gr butter
• 40 gr walnuts (finely chopped)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Golden Buttermilk Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 95 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 2 ml cream of tarter
• 1 gr baking soda
• 1 gr salt

Golden Honey Braid

• 1 honey
• 325 gr all purpose flour
• 180 ml warm water
• 60 ml honey
• 85 gr golden raisins
• 60 ml vegetable oil
• 3 gr salt
• 1 gr saffron (ground)
• 1 package dry yeast (active)

Golden Honey Rolls

• 2 eggs
• 400 gr all purpose flour
• 240 ml milk
• 120 ml cooking oil
• 65 gr sugar
• 45 ml honey
• 28 gr soft butter
• 3 gr salt
• 1 package dry yeast (active)