Using ingredient artichoke hearts
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot And Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Jo Parodi's Mushroom & Artichoke Salad
- 1 garlic clove
- 180 ml tarragon vinegar
- 160 gr mushrooms
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
- 2 packages artichoke hearts
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Mediterranean Turkey Casserole
- 280 gr artichoke hearts (canned)
- 270 gr turkey (chopped cooked)
- 240 ml skim milk
- 400 ml low-sodium chicken broth
- 120 gr peppers (roasted red drained)
- 120 ml wine (white)
- 110 gr egg noodles
- 55 gr mozzarella cheese (grated)
- 32 gr cornstarch
- 10 gr parmesan cheese (grated)
Pasta Salad With Artichoke Hearts & Sprouts
- 1 green bell pepper
- 1 carrot
- 3/4 alfalfa sprouts
- 1/2 savoury
- 240 gr artichoke hearts (marinated)
- 210 gr elbow macaroni
- 65 gr black olives (sliced)
- 60 ml wine vinegar (red)
- 1 gr basil
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Pizza Magic
- some pita breads
- some garlic flavored olive oil
- some rehydrated sun
- some artichoke hearts
- some basil
- some mozzarella cheese
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt