Using ingredient artichoke hearts

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Hot Artichoke Dip

• 1 garlic clove
• 280 gr artichoke hearts
• 240 gr miracle whip salad dressing
• 65 gr green chilies (chopped drained)

Hot Artichoke Hearts Spread

• 280 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 3 gr garlic salt

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Artichoke Spread

• 1 drop pepper sauce (hot)
• 1 garlic clove
• 800 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 5 ml lemon juice

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts

Italian Chicken***

• 8 linguine
• 1 onion soup mix
• 525 gr chicken
• 400 gr tomato (wedges drained)
• 400 gr artichoke hearts (drained)
• 230 gr italian dressing
• 170 gr mushrooms (sliced drained)
• 170 gr olives pitted slic (drained)
• 120 ml dry wine (white)

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Marinated Artichokes With Salonika Peppers

• 12 salonika peppers
• 2 scallions
• 200 gr artichoke hearts (frozen)
• 65 gr black greek olives
• 60 ml olive oil
• 30 ml lemon juice
• 16 ml wine vinegar (red)

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Mediterranean Chicken Melange

• 8 drumsticks chicken
• 3 thighs chicken
• 3 breasts chicken
• 2 garlic
• 230 ml tomato sauce
• 190 gr tomato paste
• 180 ml wine
• 120 gr artichoke hearts
• 80 gr mushrooms
• 65 gr olives

Mediterranean Tuna

• 20 milliliters garlic
• 4 tuna swordfish
• 1 onion (chopped)
• 1 black olive paste
• 400 gr stewed tomatoes
• 200 gr artichoke hearts (frozen)
• 60 ml dry wine (white)
• 30 ml olive oil
• 3 gr oregano (dried)

No Crust Artichoke Quiche

• 6 eggs
• 2 artichoke hearts (marinated)
• 300 ml milk
• 120 gr muenster cheese (shredded)
• 40 gr mushrooms (sliced)
• 1 gr salt
• 1 gr pepper

Oyster-artichoke Soup

• 1 clove garlic (chopped)
• 1 melt butter
• 1 drain oysters
• 1/2 stick margarine
• 280 ml oysters cayenne pepper worcestershire sauce salt
• 24 gr flour
• 1 package artichoke hearts
• 1 package chicken broth
• 1 package be (chilled)
• some green onions

Oysters And Artichoke Casserole

• 1 1/2 seasonings
• 1 oysters
• 1 bunch green onions
• 220 gr mushrooms
• 110 gr butter
• 65 gr browned flour
• 14 gr parsley (fresh)
• 10 ml lemon juice
• 1 gr thyme
• 2 packages artichoke hearts (frozen)

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Salad

• 1 clove garlic
• 160 ml olive oil
• 80 ml balsamic vinegar
• 5 ml mustard
• 3 slices green onions (sliced)
• 1 package cheese tortellini
• 1 package artichoke hearts
• 1 slice carrot thinly (sliced)

Pasta Salad With Artichokes And Sprouts

• 1 green pepper (finely chop)
• 1 carrot
• 1 px
• 3/4 firmly packed alfalfa sprout
• 1/4 class
• 240 gr artichoke hearts (marinated)

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pesto With Bowties Or Angel Hair Pasta

• 1 prepared pesto
• 1 clove garlic
• 100 gr angel hair pasta
• 65 gr black olives
• 30 gr onion (chopped)
• 14 gr margarine
• 1 slice artichoke hearts (marinated)