Using ingredient artichoke hearts
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Baked Party Dip
- 6 garlic (cloves)
- 5 green onions
- 1 round loaf dark bread
- 475 ml cream
- 280 gr cheese
- 28 gr butter
- 1 package artichoke hearts
Beef Stew, President Ronald Reagan's Favorite
- 2 onions
- 1 butter
- 1 parmesan cheese
- 1,800 gr beef stew meat (lean)
- 240 ml burgundy wine
- 40 gr flour
- 20 ml oil
- 6 gr salt
- 3 gr dill weed
- 1 package artichoke hearts (frozen)
Brocoli And Artichoke Casserole
- 280 gr artichoke hearts
- 160 gr brocoli (chopped)
- 230 ml cream cheese
- 110 gr butter
- 7 ml lemon juice
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
California Vegetable Pizza
- 6 green bell pepper rings
- 1 wholewheat pizza dough
- 120 ml pizza sauce
- 85 gr artichoke hearts
- 45 gr broccoli
- 34 gr olives
- 1 slice tomato
Casco Bay Rice
- 1 onion (red minced)
- 1 tomatoes
- 240 ml dry wine (white)
- 120 gr shrimp (peeled)
- 120 gr artichoke hearts
- 120 gr long brown rice (grain uncooked)
- 95 gr crabmeat
- 45 ml sherry
- 3 gr salt
- 1 gr basil (dried)
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Continental Cheese Bake
- 5 fl fromage frais
- 1 clove garlic
- 1 pepper (red)
- 1 egg
- 280 gr artichoke hearts
- 100 gr pasta bows
- 80 gr chestnut mushrooms
- 75 gr soft cheese
- 55 gr smoked ham
- 45 gr breadcrumbs (fresh)
Crab Monterey
- 230 ml sour cream
- 160 gr artichoke hearts
- 95 gr crab meat
- 14 gr butter
- 10 ml chicken stock
- 1 gr thai
Creamy Artichoke And Oyster Soup
- 12 oysters
- 3 green onions (chopped)
- 325 gr artichoke hearts
- 240 ml milk
- 240 ml cream
- 55 gr butter
- 32 gr flour
- 1 gr parsley (chopped)
- some garlic
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Crockpot Mediterranean Stew
- 14 cans
- 3 tomatoes
- 2 zucchini
- 2 garbanzo beans
- 1 eggplant
- 1 onion
- 1 artichoke hearts
- 1 pepper
- 1 salt
- 1 egg noodles
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Double Cheese Wheel
- 240 gr cheese
- 85 ml cream cheese
- 40 gr artichoke hearts (marinated)
- 36 gr pine nuts
- 1 gr basil leaves (fresh)
Fabulous Artichoke Dip/filling
- 3 garlic (cloves)
- 1 italian herbs
- 1 balsamic vinegar
- 1 onion
- 40 gr parmesan cheese
- 10 ml mayonnaise
- 10 ml sour cream
- 5 ml olive oil
- 1 ml worcestershire sauce
- 1 package artichoke hearts (frozen)
Garlic Shrimp With Noodles
- 475 ml water
- 280 gr artichoke hearts
- 250 gr shrimp
- 55 gr butter
- 30 gr onion
- 30 ml olive oil
- 8 gr garlic
- 7 gr parsley
- 1 package lipton noodles
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil
Gourmet Salad
- 1 artichoke hearts
- 1 capers
- 270 gr eden tomatoes (diced drained)
- 60 ml water
- 45 ml eden mustard
- 30 ml eden olive oil
- 1 gr cayenne
- 1 package eden spaghetti
- some green onions
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Heart Of Artichoke Spice Cake
- 9 bundt (pan)
- 2 eggs
- 1 water (boil)
- 300 gr granulated sugar
- 250 gr all purpose flour
- 220 gr canola
- 200 gr raisins
- 120 gr walnuts (chopped)
- 65 gr artichoke hearts (frozen)
- 5 gr baking soda