Using ingredient brown sugar

Rhubarb Crunch

• 4 rhubarb
• 3/4 oatmeal
• 240 ml water
• 150 gr sugar
• 130 gr flour
• 110 gr melted butter
• 110 gr brown sugar
• 16 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Rice Krispies Cookies

• 12 cookies
• 2 eggs
• 500 gr rice krispies
• 250 gr sifted all-purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar
• 140 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Rice Kugel

• 4 eggs
• 350 gr rice (cooked)
• 240 ml milk
• 180 gr cottage cheese
• 180 gr crisp rice cereal
• 230 ml cream cheese
• 110 gr butter
• 65 gr sugar
• 55 gr brown sugar
• 2 gr lemon peel (grated)

Rich Chocolate Caramels

• 2 sq
• 220 gr brown sugar
• 200 gr granulated sugar
• 170 gr corn syrup
• 28 gr butter
• 4 gr vanilla

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Robb's Caramel Pecan Pie

• 9 single-crust pastry
• 8 egg yolks
• 1 1/2 pecan (halves)
• 220 gr dark
• 220 gr brown sugar (light)
• 120 ml cream (heavy)
• 110 gr butter
• 9 gr vanilla extract
• 1 gr salt

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Rocks # 2

• 2 eggs
• 325 gr brown sugar
• 250 gr cake flour
• 230 gr rolled oats
• 190 gr shortening
• 170 gr figs (chopped)
• 160 ml sour milk
• 140 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt