Using ingredient brown sugar

Rolo Cookies

• 2 eggs
• 1 rolos
• 325 gr flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr sugar
• 140 gr nuts
• 65 gr unsweetened cocoa
• 9 gr vanilla
• 5 gr baking soda

Roni's Chocolate Chip Cookies

• 2 eggs
• 300 gr oats
• 190 gr shortening
• 190 gr all purpose flour
• 170 gr brown sugar
• 150 gr sugar
• 140 gr chocolate chips
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 ml water (hot)

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Rotisserie Barbecued Leg Of Pork

• 1 leg of pork
• 220 gr brown sugar
• 60 ml vinegar
• 5 gr flour
• 5 ml mustard

Royal Coconut Cookies

• 1 egg
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 80 gr flaked
• 5 gr baking powder
• 5 ml soda
• 2 gr vanilla

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Rujak-Pungent Fruit Salad

• 2 firm
• 1 cucumber
• 1 jicama
• 1 almost ripe mango
• 250 gr ripe pineapple in
• 55 gr brown sugar
• 38 gr dry peanuts (roasted)
• 6 gr tamarind paste dissolved in

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Saltine Candy W/chocolate And Nuts

• 40 saltines
• 230 gr chocolate chips
• 230 gr butter
• 220 gr brown sugar (light)
• 140 gr nuts

Santa Fe Flank Steak

• 3 guajillo chiles
• 2 garlic (cloves)
• 900 gr beef flank steak
• 14 gr brown sugar
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauerkraut Casserole

• 2 apples
• 1 onion
• 1/2 baking dish
• 260 gr italian sausage
• 240 ml water
• 110 gr brown sugar
• 6 gr caraway seed
• 1 package sauerkraut

Sausage Bean Quickie

• 6 brown n serve sausage links in (cooked cut)
• 500 gr cans kidney beans (red)
• 200 ml pineapple chunks in juice undrained
• 24 gr flour
• 10 ml cider vinegar
• 9 gr brown sugar