Using ingredient butter melted
Virginia Spoon Bread
- 4 egg whites stiffly (beaten)
- 3 egg yolks
- 475 ml boiling water
- 350 ml milk
- 120 gr cornmeal (white)
- 55 gr butter melted
- 3 gr salt
What To Do With The Egg Yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecan (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
What-to-do-with-all-the Egg-yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecans (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
White Chocolate Almond
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 325 gr corn syrup (light)
- 190 gr chocolate melted (white)
- 130 gr sugar
- 45 gr butter melted
- 16 gr chocolate extract
- 14 gr vanilla
White Chocolate Cheesecake
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 250 gr chocolate melted (white)
- 100 gr sugar
- 45 gr butter melted
- 2 gr vanilla
White Pan Bread
- 13 by
- 10 times until dough forms a ball
- 1 at a time
- 1 at a time
- 1,000 gr flour
- 700 gr unbleached all-purpose flour
- 475 ml warm tap water about
- 40 gr butter melted (unsalted)
- 14 gr sugar
- 8 gr salt
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
Bailey's Marbled Cheesecake
- 3 eggs
- 2 semisweet chocolate squares melted
- 1 baileys marbled cheesecake
- 1 recipe by
- 1 categories desserts
- 700 ml cream cheese softened
- 200 gr sugar
- 180 ml baileys irish cream
- 34 gr butter melted (unsalted)
- 22 gr cocoa
Baked Doughnut Puffs
- 1 egg
- 250 gr flour sifted
- 120 ml milk
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 50 gr powdered sugar
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Swedish Brown Beans
- 1 cinnamon stick
- 1,400 ml water
- 525 gr brown beans (dried)
- 170 gr corn syrup dark
- 120 ml distilled vinegar (white)
- 40 gr brown sugar packed
- 28 gr butter melted
- 4 gr salt
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Surprise
- 2 blueberries
- 170 gr butter melted
- 65 gr sugar
- 60 gr walnuts (chopped)
- 1 package pineapple in juice (crushed)
- 1 package cake mix (white)
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Breast Of Chicken With Pecan Chutney
- 3 chicken breasts (whole boneless)
- 1 pecan chutney
- 1/2 italian seasoning
- 60 ml dry wine (white)
- 55 gr butter melted
- 2 gr parsley (fresh chopped)
- 1 gr lemon pepper
- 1 gr salt
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg
Chicken Boursin
- 4 chicken breast skinned (halves)
- 2 egg (beaten)
- 240 gr breadcrumbs
- 110 gr butter melted
- 60 gr boursin cheese
- 7 gr parsley
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chocoholic's Quick
- 2 eggs (separated)
- 400 gr chocolate wafers (crushed)
- 240 ml cream (heavy)
- 425 ml cream cheese
- 170 gr chocolate chips melted
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla
Chocolate Cherry Cheesecake
- 4 eggs
- 1 cherry pie filling
- 350 ml whipping cream
- 270 gr chocolate wafers crush fine
- 450 ml cream cheese softened
- 230 gr chocolate chips semi sweet
- 180 ml cherry flavored liqueur
- 120 ml whipping cream whipped
- 110 gr butter melted
- 50 gr sugar