Using ingredient butter

Impossible Cherry

• 21 cherry pie filling
• 15 se in blender on high
• 12 hrs
• 10 pie (plate)
• 4 eggs
• 1/2 bisquick
• 350 ml milk
• 150 gr sugar
• 55 gr butter
• 7 gr vanilla

Impossible Chocolate Pie

• 2 eggs
• 1/2 bisquick
• 240 ml milk
• 220 gr brown sugar
• 60 gr melted chocolate
• 55 gr butter
• 4 gr vanilla

Impossible Coconut Pie

• 4 eggs
• 1/2 bisquick
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 55 gr butter
• 7 gr vanilla

Impossible Herbs 'n Onion Pie

• 3 eggs
• 2 worcestershire
• 1 bisquick
• 300 ml milk
• 230 gr bacon
• 55 gr butter
• 1 gr savory leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr parsley leaves (dried)
• 3 slices onions

Impossible Mushroom Pie

• 3 eggs
• 3/4 bisquick
• 170 gr mushrooms
• 120 gr swiss cheese
• 60 gr green onions
• 14 gr butter
• 16 ml oil
• 2 gr tarragon
• 1 gr salt

Impossible Peaches And Cream Pie

• 2 eggs
• 1 whipped cream
• 7/8 bisquick
• 450 gr cans peaches
• 240 ml whipping cream
• 150 gr sugar
• 40 gr slivered almonds
• 26 gr sugar
• 14 gr butter
• 1 gr cinnamon

Impossible Pie

• 4 eggs
• 475 ml milk
• 200 gr sugar
• 80 gr coconut
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Impossible Pumpkin Pie

• 2 egg
• 1/2 bisquick
• 475 gr pumpkin
• 350 ml evaporated milk
• 150 gr sugar
• 28 gr butter
• 28 gr margarine
• 14 gr pumpkin pie spice
• 9 gr vanilla

Impossible Pumpkin Pie

• 4 eggs
• 325 ml milk
• 250 gr pumpkin (canned)
• 120 ml buttermilk biscuit mix
• 100 gr sugar
• 45 gr butter

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Impossible Tuna And Cheddar Pie

• 10 skillet over low heat
• 3 eggs
• 1 bisquick
• 300 ml milk
• 240 gr onions
• 230 gr cheddar
• 55 gr butter
• 1 gr salt
• 1 gr pepper
• 2 packages tuna

Impossible Tuna Cheese Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans tuna (drained)
• 1 biscuick
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr salt if desired
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Inca Festival Bread

• 4 sweet pimentos (whole red)
• 2 eggs
• 1/2 coarsely chunked
• 1/4 coarsely remainder (grated cut into)
• 300 ml water cornmeal (ground)
• 180 ml milk
• 230 ml cream style corn
• 140 gr sharp cheddar cheese
• 110 gr butter
• 65 gr coarsely (chopped hot)

Incredibly Moist Fresh Apple Cake

• 1 flour
• 1 egg
• 190 gr apples
• 90 ml water
• 60 gr walnuts (chopped)
• 40 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Chicken Curry

• 1 tart apple
• 1/2 coca-cola
• 1,100 gr chicken breasts
• 240 ml coffee cream
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt

Indian Chicken Curry

• 1 water salt celery tops
• 1 tart apple
• 1/2 coca-cola
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt
• 1 gr pepper (white)

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour