Using ingredient butter
Hotel Roanoke Peanut Soup
- 2 celery ribs
- 1 onion
- 1,900 ml chicken broth (hot)
- 425 gr peanut butter
- 110 gr butter
- 100 gr peanuts (ground)
- 24 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr celery salt
Houlihan's Baked Potato Soup
- 1 instant potato flakes
- 1,200 ml water
- 425 gr baking potatoes
- 240 ml milk
- 240 ml cream (heavy)
- 240 gr onion (yellow diced)
- 110 gr butter
- 40 gr flour
- 36 gr low sodium chicken base
- 2 ml tabasco sauce
How Now Brownies
- 4 eggs
- 230 gr chocolate chips
- 150 gr sugar
- 100 gr butter (unsalted)
- 95 gr wheat flour (whole)
- 4 gr vanilla
Howard's Delicious Apple Pie
- 4 delicious apples (red)
- 1 egg
- 180 ml cream (light)
- 150 gr sugar
- 45 ml water
- 28 gr butter
- 16 ml milk
- 14 gr cinnamon sugar
- 12 gr cornstarch
- 3 gr cinnamon (ground)
Howard's Persian Sweet Rice
- 2 orange
- 1 1/2 set aside
- 1 juice
- 1 water to to orange
- 1 carrot (raw)
- 1 juice to make
- 1 zest
- 1 blanched almonds
- 1 slivered
- 120 gr rice
Howard's Persian Sweet Rice
- 2 orange
- 1 1/2 set aside
- 1 juice
- 1 water to to orange
- 1 carrot (raw)
- 1 juice to make
- 1 zest
- 1 blanched almonds
- 1 slivered
- 120 gr rice
Huevos Ranchero Casserole Souffle
- 12 eggs
- 6 bell peppers
- 6 long
- 6 purchased
- 2 jalapeno peppers (fresh)
- 450 gr cheddar cheese (shredded)
- 240 ml milk
- 12 gr butter (unsalted)
- some black pepper
Hugs And Kisses Valentine Cake
- 24 hersheys hugs
- 24 hersheys kisses
- 3 eggs
- 2 baking (pan)
- 1 frosting
- 325 gr all purpose flour
- 240 ml milk
- 170 gr butter
- 150 gr packed brown sugar (light)
- 130 gr granulated sugar
Hungarian
- 4 pork chops
- 350 ml chicken broth
- 60 gr onion
- 28 gr butter
- 1 gr pepper (fresh ground)
Hungarian Chicken
- 1 broiler-fryer chicken
- 1 onion
- 1 parsley-buttered egg noodles
- 1 bay leaf
- 160 ml tomato juice
- 160 ml sour cream
- 160 ml chicken broth
- 55 gr butter
- 16 gr flour
- 4 gr sugar
Hungarian Goulash
- 4 tomatoes
- 1 garlic clove (minced)
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion (chopped)
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Hungarian Mushroom Soup
- 2 mushroom (sliced)
- 700 ml milk
- 700 ml sour cream
- 240 gr onion (diced)
- 180 ml wine
- 85 gr butter
- 45 gr flour
- 3 gr paprika
- 3 gr salt
- 2 gr dill weed
Hungarian Nut Crescents
- 3 egg yolks
- 3 egg whites
- 1 egg yolk
- 800 gr flour
- 475 ml sour cream
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts (ground)
- 50 gr sugar
- 36 gr yeast
Hungarian Poppy Seed Cookies
- 230 gr butter
- 190 gr unbleached flour
- 160 gr maple syrup
- 140 gr poppy seeds
- 120 ml milk
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr lemon rind
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Hungarian Soup
- 8 cocktail juice
- 4 carrots
- 3 onions
- 2 firm potatoes
- 2 stalks celery
- 2 v
- 1 liquid smoke
- 1/2 barley
- 200 gr green split peas (dried)
- 120 ml wine (white)
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Hutchinson Beef Tongue With Raisin Sauce
- 8 peppercorns
- 1 onion
- 1,400 gr beef tongue
- 350 ml tongue broth
- 170 gr brown sugar
- 85 gr raisins
- 60 ml vinegar
- 24 gr cornstarch
- 14 gr butter
- 5 gr pepper
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Hydrox Cookie Dessert
- 36 hydrox chocolate cookies
- 24 marshmallows
- 2 egg yolks
- 2 egg whites
- 240 ml cream (heavy)
- 120 ml milk
- 38 gr butter
Ice Box Cookies
- 1973 indiana state fair winner
- 5 long on sheets of waxed paper (inches)
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 140 gr nuts
- 5 gr baking powder
- 2 ml soda
- 1 gr salt