Using ingredient butter

Irish Rover's Unicorn Pub Shepherd's Pie

• 900 gr beef (ground)
• 575 gr potatoes
• 230 gr corn
• 230 ml beef broth
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 28 gr butter
• 16 gr flour
• 1 gr nutmeg

Irish Soda Bread

• 375 gr bread flour
• 325 ml buttermilk
• 110 gr raisins
• 34 gr sugar
• 22 gr caraway seeds
• 20 gr butter
• 8 gr dry yeast
• 6 gr baking soda
• 4 gr salt

Irish Stew

• 4 sized onions
• 4 sized carrots
• 4 potatoes
• 3 lamb neck chops
• 1 lamb fat
• 1 salt and pepper
• 600 ml stock
• 14 gr butter
• 8 gr chives (chopped)
• 2 gr parsley (chopped)

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Italian Anise Biscuit

• 21 b
• 6 eggs
• 3 drops anise oil
• 1 almonts (whole)
• 400 gr flour
• 200 gr sugar
• 70 gr butter
• 34 gr baking powder
• 1 gr salt

Italian Baked Chicken

• 2 eggs
• 1 fryer
• 1 butter
• 110 gr italian bread crumbs
• 60 gr italian cheese
• 60 ml olive oil

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Celebration Cake

• 15 carton ricotta
• 2 nd layer of cake
• 1/2 cheese mixture
• 110 gr butter
• 80 gr mini-chocolate chips
• 45 ml orange flavoured liqueur
• 45 ml warm water
• 16 gr candied fruit
• 16 gr powdered instant coffee

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Cookies

• 250 gr flour
• 230 gr butter
• 120 gr slivered almonds
• 38 gr confectioners sugar
• 3 gr almond extract

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast