Using ingredient butter

Sauce Esterhazy

• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Saucepan Fudge Brownies

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr nuts
• 60 gr chocolate
• 4 gr vanilla

Saucy Apple Cake

• 1 egg
• 400 gr sugar
• 190 gr tart apples
• 130 gr flour
• 120 ml cream (light)
• 110 gr butter
• 60 gr walnuts
• 50 gr shortening
• 16 gr cornstarch
• 7 gr vanilla extract

Saucy Chocolate Cake

• 3/4 packed brown suagr (light)
• 425 ml boiling water
• 180 ml milk
• 130 gr all-pupose flour
• 100 gr sugar
• 28 gr butter
• 28 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage And Wild Rice Stuffing

• 120 gr wild rice
• 110 gr butter
• 85 gr mushrooms
• 65 gr sausage meat
• 40 gr onion (minced)
• 3 gr parsley
• 1 gr sage

Sausage Crepes

• 6 eggs (beaten)
• 2 cream cheese
• 1 butter
• 1/2 melted
• 525 gr bulk smoked sausage (hot)
• 475 ml milk
• 250 gr flour
• 240 ml sour cream
• 120 gr processed cheese (shredded)
• 120 gr onion (chopped)

Sausage Croquettes

• 4 eggs
• 525 gr sausage meat
• 240 ml milk
• 230 gr butter

Sausage Omelet

• 3 eggs
• 65 gr italian sausage
• 16 ml water
• 14 gr butter
• 16 ml peanut oil
• 1 gr salt
• 1 gr pepper

Sausage Triangles

• 16 pkg phyllo (frozen)
• 1/4 monterey jack
• 130 gr pork sausage
• 110 gr butter
• 80 gr mushrooms

Sausage, Green Peppers And Onions

• 5 sections
• 525 gr rope sausage
• 55 gr butter
• 1 gr salt
• 1 gr pepper
• 2 slices green peppers
• 2 slices onions

Sausage-leek Soup

• 7 title sausage-leek soup categories soup (servings)
• 1,700 gr smoked summer sausage
• 950 ml chicken broth
• 270 gr leek
• 240 ml cream
• 40 gr parmesan cheese
• 34 gr butter (unsalted)
• 3 gr dill weed (fresh)
• 1 gr salt
• 1 gr pepper

Saute Of Summer Fruit

• 2 ripe peaches
• 1 vanilla yogurt (frozen)
• 260 gr raspberries
• 65 gr currant (red)
• 28 gr butter
• 4 slices dark plums

Sauteed Bananas With Maple Praline Sauce

• 2 bananas
• 160 gr maple syrup
• 60 ml cream (heavy)
• 34 gr pecans (chopped)
• 18 gr butter (unsalted)

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Cauliflower And Zucchini

• 110 gr butter
• 40 gr parmesan cheese
• 7 gr onion
• 5 ml lemon juice
• 4 gr salt
• 2 gr oregano
• 1 gr pepper
• 1 gr basil
• 3 slices zucchini
• some cauliflower

Sauteed Crookneck Squash

• 2 1/2 crookneck squash
• 1 onion
• 120 ml water chestnuts
• 55 gr butter
• 16 ml olive oil
• 3 gr salt
• 1 gr pepper

Sauteed Scallops With Feta

• 1 1/2 bell peppers
• 1/2 onion
• 250 gr l sea scallops
• 120 ml wine (white)
• 60 gr feta cheese
• 55 gr mozzarella
• 55 gr butter
• 2 slices jalepeno peppers