Using ingredient butter

Sugared Almond Sticks

• 12 lon brush tops generously with egg (white)
• 2 tbs almonds with
• 2 tbs sugar
• 2 lon place on on ungreased cookie (inches apart)
• 1 egg yolk
• 1 egg (slightly beaten white)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr sugar
• 65 gr sugar

Sugared Muffins

• 1 egg
• 1 blueberries (fresh)
• 5/8 full
• 2,600 gr muffin stir corn bread mix
• 450 gr corn bread mix
• 180 ml water
• 55 gr packed brown sugar
• 38 gr granulated sugar
• 28 gr butter
• 1 gr cinnamon (ground)

Sugared Pecans

• 1/2 pecan (halves)
• 14 gr butter
• 14 gr packed brown sugar

Sugarless Banana Walnut Cake

• 3 eggs
• 250 gr all purpose flour
• 180 ml water
• 120 gr walnuts
• 110 gr butter
• 100 gr bananas
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon (ground)

Sugarless Wheat 'n' Fruit Cookies

• 1 egg
• 1 pecans
• 200 gr unsugared dates
• 130 gr wheat flour (whole)
• 110 gr butter
• 80 gr unsweetened coconut
• 9 gr vanilla extract
• 8 gr orange peel
• 5 gr baking powder
• 1 gr salt

Sugarplum Cookies

• 2 eggs
• 1/4 coolaid mix
• 250 gr flour
• 100 gr sugar
• 55 gr butter

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Summer Fruit Cake

• 3 eggs
• 600 gr apricots
• 425 gr sugar
• 250 gr wheat flour (whole)
• 260 ml buttermilk
• 170 gr raisins
• 120 ml oil
• 80 gr flaked coconut
• 75 gr butter
• 45 gr cocoa

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice

Summer Squash Medley

• 1 squash
• 1 bell peppers
• 1 tomatoes
• 28 gr butter
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• some onions

Summer Squash Soup

• 3 squash (yellow)
• 120 ml water
• 100 gr boned chicken up (cut)
• 120 ml chicken broth
• 28 gr butter
• 4 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary (dried)

Sun-dried Tomato Monkey Bread

• 2 bread
• 170 gr butter
• 80 gr parmesan cheese
• 80 gr sun tomatoes (dried)
• 65 gr chives
• 55 gr mozzarella cheese

Sundae Apples

• 8 sections
• 4 apples (red)
• 2 food coloring (red)
• 2 unsweetened chocolate (square)
• 1/2 way from top to bottom in
• 475 ml vanilla ice cream
• 350 gr sugar
• 300 ml water
• 30 gr walnuts
• 28 gr butter

Sundae Brownie Pie

• 9 pie crust
• 2 eggs
• 1/2 hershey semi-sweet chips
• 200 gr sugar
• 130 gr nuts
• 110 gr reeses peanut butter chips
• 110 gr butter
• 65 gr flour
• 28 gr hersheys cocoa
• 4 gr vanilla extract

Sunday's Beef Pie

• 5 potatoes
• 3 garlic (cloves)
• 2 round (ground)
• 2 onions
• 2 roux
• 1 bacon drippings
• 1 parsley sprig
• 1 pie shell
• 1/2 stick
• 230 gr cheddar cheese

Sundried Tomato Sauce

• 120 gr tomatoes (chopped)
• 120 ml dry wine (white)
• 50 gr butter (unsalted)
• 45 ml olive oil
• 38 gr tomatoes roughly (dried chopped)
• 3 gr garlic (minced)

Sunflower Cookie Wedges

• 2 egg (white)
• 1 sunflower seeds
• 190 gr all purpose flour
• 170 gr butter
• 70 gr pillsbury vanilla frosting
• 65 gr powdered sugar
• 50 gr sugar (yellow)
• 20 gr miniature chocolate chips