Using ingredient butter
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Streusel Apple
- 2 eggs
- 3/4 mini chips semi-sweet chocol
- 280 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 150 gr tart apples (chopped peeled)
- 110 gr butter
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon (ground)
Streusel Caramel Coffeecake
- 9 caramels
- 1 egg
- 220 gr brown sugar
- 220 gr flour
- 170 gr butter
- 150 gr sugar
- 120 ml milk
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr cinnamon
Stroganoff Superb
- 260 gr round steak
- 160 ml milk
- 230 ml cream cheese
- 60 gr onion (chopped)
- 45 gr butter
- 40 gr mushrooms (sliced)
- 14 gr margarine
- 1 ml dry mustard
- 1 gr salt
- 1 gr pepper
Stromboli
- 2 loaves bread dough (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 400 ml pizza sauce
- 110 gr ham
- 65 gr pepperoni
- 60 gr swiss cheese
- 55 gr mozzarella cheese
- 34 gr green pepper
- 30 gr onion
Struffoli
- 3 eggs
- 1 vegetable oil
- 1 colored sprinkles
- 240 ml honey
- 250 gr flour
- 100 gr sugar
- 14 gr butter
- 4 gr sugar
- 2 gr baking powder
Stuffed Baked Potatoes With Cheese Sauce
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
Stuffed Cabbage With Lemon Sauce
- 1 cabbage
- 1 onion
- 1,400 ml boiling water
- 450 gr beef (ground)
- 60 gr rice (cooked)
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr flour
- 10 gr salt
Stuffed Cabbage With Rice & Pine Nuts Avgolem
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Cottage Cheese Sandwiches
- 4 eggs
- 3 suggar
- 1 pch nutmeg
- 160 ml milk
- 120 gr cottage cheese
- 50 gr butter (unsalted)
- 4 gr vanilla
- 24 slices french bread (thin)
Stuffed Cucumbers
- 2 cucumbers
- 1 egg
- 240 ml milk
- 240 ml water
- 220 gr bread crumbs
- 60 gr swiss cheese
- 60 gr radishes
- 28 gr butter
- 3 gr chicken-flav
- 1 gr salt
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed Jalapenos
- 10 jalapenos
- 1 egg
- 190 gr crab meat (fresh)
- 120 gr cracker meal
- 60 gr onion
- 55 gr butter
- 50 gr celery
- 34 gr garlic
- 3 gr salt
- 1 gr pepper (white)
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Mushrooms #4
- 24 mushrooms
- 1 chicken breast (whole)
- 1 garlic clove
- 1 egg yolk
- 1/2 lemon
- 28 gr butter
- 3 gr parsley (chopped)
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Potatoes
- 4 potatoes
- 120 ml sour cream
- 80 ml milk
- 9 gr butter
- 7 gr onions
- 6 gr salt
- 5 gr parmesan cheese
- 1 gr pepper
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water