Using ingredient butter

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

Streusel Apple

• 2 eggs
• 3/4 mini chips semi-sweet chocol
• 280 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 150 gr tart apples (chopped peeled)
• 110 gr butter
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon (ground)

Struffoli

• 3 eggs
• 1 vegetable oil
• 1 colored sprinkles
• 240 ml honey
• 250 gr flour
• 100 gr sugar
• 14 gr butter
• 4 gr sugar
• 2 gr baking powder

Stuffed Baked Potatoes With Cheese Sauce

• 6 shells on a baking (pan)
• 4 potatoes
• 1 egg yolk
• 350 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 1 gr salt

Stuffed Cabbage With Rice & Pine Nuts Avgolem

• 5 eggs
• 2 cabbage heads
• 1 onion
• 1 lemon
• 240 ml water
• 120 gr long rice (raw grain)
• 70 gr pine nuts
• 45 gr clarified butter
• 40 gr raisins
• 34 gr dill (chopped fresh)

Stuffed Cottage Cheese Sandwiches

• 4 eggs
• 3 suggar
• 1 pch nutmeg
• 160 ml milk
• 120 gr cottage cheese
• 50 gr butter (unsalted)
• 4 gr vanilla
• 24 slices french bread (thin)

Stuffed Cucumbers

• 2 cucumbers
• 1 egg
• 240 ml milk
• 240 ml water
• 220 gr bread crumbs
• 60 gr swiss cheese
• 60 gr radishes
• 28 gr butter
• 3 gr chicken-flav
• 1 gr salt

Stuffed Date Bars

• 30 dates
• 30 pecan (halves)
• 2 eggs
• 220 gr brown sugar
• 130 gr flour
• 120 ml sour cream
• 55 gr butter
• 4 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Stuffed Jalapenos

• 10 jalapenos
• 1 egg
• 190 gr crab meat (fresh)
• 120 gr cracker meal
• 60 gr onion
• 55 gr butter
• 50 gr celery
• 34 gr garlic
• 3 gr salt
• 1 gr pepper (white)

Stuffed Lamb Chops

• 4 lamb chops
• 1 garlic clove
• 20 gr butter
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter

Stuffed Mushrooms #4

• 24 mushrooms
• 1 chicken breast (whole)
• 1 garlic clove
• 1 egg yolk
• 1/2 lemon
• 28 gr butter
• 3 gr parsley (chopped)

Stuffed Pork Chops

• 6 pork chops double (thick)
• 1 clove garlic (minced)
• 1/4 burgundy
• 350 ml beef broth (undiluted)
• 60 gr shortening
• 60 gr rice (cooked)
• 55 gr butter
• 45 gr mushrooms (chopped)
• 24 gr flour
• 16 gr currant jelly

Stuffed Potatoes

• 4 potatoes
• 120 ml sour cream
• 80 ml milk
• 9 gr butter
• 7 gr onions
• 6 gr salt
• 5 gr parmesan cheese
• 1 gr pepper

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water