Using ingredient butter
Sunny Egg Salad In Cream Puffs
- 16 eggs
- 240 ml water
- 160 ml bottled creamy herb dressing
- 130 gr flour
- 110 gr butter
- 34 gr celery (chopped)
- 12 gr onions (minced)
- 7 gr parsley
- 3 gr salt
- 8 slices bacon
Sunrise Scones
- 1 tables
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 38 gr sugar
- 38 gr currants
- 14 gr baking powder
- 1 gr salt
Sunshine Cake
- 8 egg whites
- 4 egg yolks
- 2 lemon
- 1/2 lemon extract
- 750 gr confectioners sugar
- 250 gr sugar
- 130 gr cake flour
- 60 ml lemon juice (fresh)
- 34 gr butter (unsalted)
- 5 ml milk
Super Chocolate Chip Cookies
- 350 with the rack in the center position of the oven
- 1 egg
- 1 on cookie sheebake (apart)
- 475 gr quick-cooking oats
- 230 gr semisweet chocolate chips
- 220 gr dark brown sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 gr pecans
- 100 gr granulated sugar
Super Double
- 9 springform (pan)
- 3 eggs
- 1 box
- 1/2 mixture a mixing bowl (into)
- 700 ml sour cream
- 240 ml sour cream
- 180 gr sugar
- 65 gr butter (unsalted)
- 22 gr bourbon
- 16 ml lemon juice (fresh)
Super Fudge
- 2 marshmallow creme
- 450 gr firmly packed brown sugar
- 350 gr semisweet chocolate (finely chopped)
- 270 gr nuts (chopped)
- 240 ml non-dairy liquid cream
- 200 gr sugar
- 110 gr butter
- 110 gr butterscotch coating
- 4 gr vanilla
Superb Apple Pie
- 4 apple (sliced)
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 120 ml salad oil
- 65 gr flour
- 30 ml milk (cold)
- 16 gr flour
- 6 gr sugar
- 3 gr salt
Supernatural Brownies
- 4 eggs
- 2 walnut
- 230 gr bittersweet
- 220 gr firmly packed dark brown sugar
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Surfer Squares
- 1 egg
- 1 miniature marshmallows
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butterscotch (pieces)
- 95 gr flour
- 60 gr walnuts
- 55 gr butter
- 55 gr brown sugar
- 5 gr baking powder
- 4 gr vanilla extract
Surprise Breakfast Puffers
- 4 orange marmalade
- 2 eggs
- 250 gr am wheat flour (whole)
- 240 ml buttermilk
- 60 ml honey
- 55 gr butter
- 9 gr non-alum baking powder
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Surprise Devil's Food Cake
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda
Surprise Tea Cakes/microwave
- 1 egg
- 290 gr all purpose flour
- 230 gr butter
- 140 gr nuts (finely chopped)
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package hersheys kisses
Susan Spicer's Garlic Soup
- 5 stems of thyme (fresh)
- 3 stems of parsley
- 1 bouqet garni tied (together)
- 1 bay leaf
- 1/2 loaf french bread stale
- 1,400 ml chicken stock
- 450 gr onions roughly (chopped)
- 190 gr garlic (peeled)
- 30 ml olive oil
- 18 gr butter (unsalted)
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Swabian Pancakes
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Swabian Pockets
- 7 eggs
- 6 bacon (lean)
- 3 onions
- 1 roll (hard)
- 1 egg
- 350 gr flour
- 130 gr meat (ground)
- 65 gr sausage meat (fresh)
- 45 ml milk (canned)
- 30 gr spinach (cooked)
Swedish Anise Twists
- 1996 in a mixing bowl
- 9 rectangle
- 3 egg
- 575 gr all purpose flour
- 375 gr flour
- 200 gr sugar
- 180 ml warm milk
- 120 ml warm water
- 110 gr butter
- 4 gr aniseed (crushed)
Swedish Apple Cake
- 2 eggs
- 290 gr apples
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 70 gr nuts
- 45 gr butter
- 24 gr flour
- 5 gr baking soda
Swedish Butter Cookies
- 1 frosting
- 250 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 45 gr butter
- 9 gr vanilla
- 2 gr vanilla extract
- 1 gr baking powder
Swedish Butter Cookies
- 1 frosting
- 250 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 45 gr butter
- 9 gr vanilla
- 2 gr vanilla extract
- 1 gr baking powder
Swedish Coconut Balls
- 2 baking ammonia ammonium carbonate
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 190 gr shortening
- 160 gr coconut flaked
- 4 gr vanilla extract
- 1 gr salt
Swedish Coconut Cookies
- 450 gr butter
- 450 gr all purpose flour
- 400 gr sugar
- 80 gr coconut
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla