Using ingredient butter
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Cheesecake***bdgm08b***
- 9 springform (pan)
- 3 eggs
- 1 whipped cream
- 1/2 from the top
- 700 ml cream cheese
- 350 gr semi-sweet chocolate (pieces)
- 270 gr chocolate wafer
- 240 ml sour cream
- 200 gr sugar
- 75 gr butter
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
- 1 egg (white)
- 240 gr semisweet chocolate chips
- 65 gr firmly packed brown (light)
- 65 gr all purpose flour
- 60 gr rice cereal (toasted)
- 34 gr butter (unsalted)
- 10 ml water
- 1 gr double-acting baking powder
- 1 gr salt
Chocolate Chip Pumpkin Cheesecake
- 60 wafers
- 9 springform (pan)
- 4 eggs
- 1/2 up side
- 1/2 stick
- 400 gr mini chips semi-sweet chocol
- 250 gr pumpkin (canned)
- 210 gr vanilla wafer crumbs
- 210 gr vanilla wafer crumbs
- 200 gr sugar
Chocolate Chip Sour Cream Cake
- 2 eggs
- 250 gr flour
- 230 gr semi-sweet chocolate chips
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Chocolate Chip Sour Cream Pound Cake
- 6 eggs
- 400 gr sugar
- 375 gr unsifted flour
- 230 gr butter
- 160 gr mini-chocolate chips
- 4 gr vanilla extract
- 1 gr baking soda
Chocolate Chip-toffee Scones
- 1 teasp
- 1/2 cocolate-covered english
- 475 ml whipping cream (chilled)
- 400 gr all purpose flour
- 240 gr semisweet chocolate chips
- 100 gr sugar
- 60 gr walnuts
- 6 gr butter (unsalted)
- 1 gr salt
Chocolate Chunky Mighty Muffins
- 1 bran cereal flakes
- 1 egg
- 900 gr butter
- 325 gr brown sugar
- 300 ml water
- 260 gr chocolate chunks
- 190 gr flour
- 160 gr rolled oats
- 140 gr nuts (chopped)
- 85 gr buttermilk powder
Chocolate Coconut Crunch Pie
- 400 gr semisweet chocolate coarsely (chopped)
- 300 ml cream (heavy)
- 250 gr bittersweet chocolate coarsely (chopped)
- 180 gr rice krispies
- 120 ml cream of coconut
- 40 gr sweetened coconut (shredded)
- 30 ml water
- 18 gr butter (unsalted)
- 9 gr vanilla extract
- 8 gr butter (unsalted)
Chocolate Coconut Crunch Pie
- 400 gr semisweet chocolate coarsely (chopped)
- 300 ml cream (heavy)
- 250 gr bittersweet chocolate coarsely (chopped)
- 180 gr rice krispies
- 120 ml cream of coconut
- 40 gr sweetened coconut (shredded)
- 30 ml water
- 18 gr butter (unsalted)
- 9 gr vanilla extract
- 8 gr butter (unsalted)
Chocolate Covered White Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies crumbled
- 700 ml cream cheese softened
- 350 gr semisweet chocolate broken pi (into)
- 250 gr chocolate melted (white)
- 240 ml cream (heavy)
- 100 gr sugar
- 45 gr butter melted
- 28 gr butter
- 26 gr granulated sugar
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Frosting Ii
- 2 squares chocolate
- 300 gr sugar
- 120 ml milk
- 14 gr butter
- 4 gr vanilla
Chocolate Marshmallow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 1 with marshmallows
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Minirolls
- 12 long roll
- 4 par
- 2 lengths
- 300 gr confectioners sugar
- 170 gr corn syrup
- 80 ml instant nonfat dry milk
- 32 gr baking chocolate
- 14 gr butter
- 2 gr vanilla
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
- 4 egg yolks (beaten)
- 650 ml milk
- 150 gr sugar
- 55 gr semisweet chocolate (chopped)
- 40 gr all purpose flour
- 28 gr butter
- 7 gr instant coffee powder
- 4 gr salt
- 4 gr vanilla extract
Chocolate Mousse Holiday Pie
- 30 chocolate wafers
- 350 ml whipping cream
- 55 gr butter
- 50 gr powdered sugar
- 14 gr spice islands pure vanilla
- 9 gr spice islands pure vanilla