Using ingredient butter
Chicken V�ronique
- 6 chicken breast (skinless boneless halves)
- 3/4 seedless green grapes (halved)
- 350 ml cream (heavy)
- 120 ml dry wine (white)
- 45 gr butter
- 22 ml vegetable oil
- some pepper
Chicken W/raspberry Vinegar Sauce
- 1 chicken
- 300 ml whipping cream
- 180 ml raspberry vinegar
- 300 ml chicken stock
- 45 gr butter
- 16 ml oil
- 2 gr salt
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chicken With Fruit And Almonds
- 12 chicken breast (halves)
- 2 garlic (cloves)
- 475 ml milk
- 120 gr blanched almonds (whole)
- 80 gr coconut
- 45 ml lemon juice
- 45 gr butter
- 40 gr damson jam (plum)
- 16 ml vegetable oil
- 12 gr lemon rind
Chicken With Grape Mustard Cream Sauce
- 1 1/2 grapes seedles
- 1 grape cluster marjoram (fresh)
- 270 gr chicken (boneless skinless)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 45 gr mushrooms (sliced)
- 28 gr butter
- 16 gr onion (minced)
- 16 ml dijon mustard
- 3 gr marjoram (crushed)
Chicken With Mexi
- 6 breasts
- 1 mexi-corn salsa
- 28 gr butter
- 1 gr salt
Chicken With Pomegranates And Walnuts
- 2 3/4 fryer
- 1 onion
- 1/2 poultry seasoning
- 850 ml water
- 240 ml pomegranate juice (fresh)
- 240 gr walnuts (finely chopped)
- 14 gr butter
- 12 gr shortening
- 10 ml lemon juice
- 10 ml tomato sauce
Chicken With Porcini Mushrooms
- 12 skillet heat butter
- 650 gr chicken skinned if desired (pieces)
- 120 ml water
- 120 ml dry wine (white)
- 80 gr tomato (fresh chopped)
- 28 gr porcini mushrooms (dried)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken"saltimbocca"
- 4 chicken breasts
- 4 sage leaves
- 1 salt and pepper
- 240 ml marsala wine
- 80 gr oyster mushrooms (sliced)
- 120 ml chicken stock
- 60 ml virgin olive oil
- 28 gr butter
- 4 slices prosciutto
- 4 slices shallots thinly (sliced)
Chicken& Broccoli Au Gratin
- 1 chicken
- 120 gr cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 3 gr pepper
- 1 package evaporated milk
- 1 package froz broccoli spears
Chicken& Potato Skillet Dinner
- 1 green
- 575 gr ore ida potatoes obrien (frozen thawed)
- 280 gr chicken (chopped cooked)
- 120 ml milk
- 120 gr ore ida onions (frozen chopped)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml instant chicken bouillon granules
- 5 gr all purpose flour
- 1 gr black pepper (freshly ground)
Chicken, Mushroom And Artichoke Casserole
- 15 drain
- 1,400 ml broiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml dry sherry
- 40 gr mushrooms (sliced)
- 14 gr butter
- 8 gr cornstarch
- 2 gr tarragon (dried)
- 1 gr paprika
Chicken-Or Lamb In Pomegranate Sauce
- 5 chicken breasts (whole)
- 2 onions (chopped)
- 1 fryer chicken
- 300 gr walnuts (finely ground)
- 240 ml water
- 32 gr pomegranate syrup
- 24 gr butter
- 10 gr sugar
- 10 ml lemon juice
- 7 gr salt
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chil Con Queso
- 1 tomato
- 1 tortilla
- 32 gr american cheese spread
- 5 gr onion (chopped)
- 3 gr green chili peppers
- 2 gr butter
- 1 ml pepper sauce (hot)
Chile Con Queso
- 1 d pepper sauce (hot)
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 18 gr chili peppers
- 5 gr butter
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chile Dusted Duck With South Of The Border St
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Dusted Duck With South Of The Border Stuffing
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)