Using ingredient butter
Cinnamon Nut Bubble Loaf
- 7 up dough recipe
- 65 gr sugar
- 55 gr butter
- 34 gr nuts
- 3 gr cinnamon
Cinnamon Raisin French Toast With Date
- 2 eggs
- 1 date-nut butter
- 90 ml buttermilk
- 38 gr granulated sugar
- 34 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
- 8 slices cinnamon raisin bread
Cinnamon Roll Strata With Apples And Pecans
- 6 eggs
- 2 granny smith apples
- 1 warm maple syrup
- 1/2 dice
- 1/2 pecan (halves)
- 500 gr cinnamon rolls
- 475 ml milk
- 55 gr golden raisins
- 28 gr butter
- 28 gr brown sugar
Cinnamon Rolls Abm
- 5 bread mix
- 2 eggs
- 350 ml lukewarm water
- 110 gr butter
- 12 gr dry yeast
Ciuffetti With Porcini Mushrooms
- 8 leaves basil (chopped fresh)
- 2 garlic (cloves)
- 240 ml cream (heavy)
- 200 gr ciuffetti
- 180 ml wine (white)
- 110 gr butter
- 60 gr porcini mushrooms (fresh)
- 32 gr parmigian cheese (grated)
Cj's Favorite Lime Cheesecake
- 3 eggs
- 475 ml lightsour cream
- 240 gr neufchatel
- 200 gr sugar about
- 160 gr graham cracker crumbs
- 60 ml lime juice
- 55 gr butter
- 16 gr all purpose flour
- 10 ml lime juice
- 8 gr sugar
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Clams Casino No. 1
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Cocanes
- 3 eggs
- 700 gr flour
- 450 gr brown sugar
- 350 gr butter
- 12 gr baking soda
- 9 gr vanilla
Cocka-leeke Soup
- 6 leeks washed
- 1 egg yolk
- 1,900 ml chicken broth
- 280 gr chicken breast (cooked)
- 55 gr butter
- 3 gr salt
- 3 gr pepper
- 4 slices stalks of celery (sliced)
- 2 slices carrots (cleaned)
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Pecan Crescents
- 1 1/2 pecans (ground)
- 230 gr butter
- 220 gr all purpose flour
- 130 gr granulated sugar
- 28 gr hersheys cocoa
- 7 gr vanilla extract
- 1 gr salt
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar