Using ingredient butter
Domestic Boursin Cheese
- 55 gr butter
- 85 ml cream cheese
- 16 ml dry wine (white)
- 10 gr parmesan (freshly grated)
- 2 gr parsley (minced)
- 1 gr garlic powder
- 1 gr thyme
- 1 gr marjoram
Double Almond Ice Cream *
- 4 egg yolks
- 2 tbls
- 700 ml whipping cream
- 240 ml milk
- 190 gr natural almonds
- 150 gr sugar
- 28 gr butter
- 14 gr vanilla
- 5 gr almond extract
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Double Brownies
- 4 eggs
- 280 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Pound Cake
- 10 tube baking (pan)
- 4 squares
- 4 eggs
- 325 gr cake flour
- 240 ml buttermilk
- 170 gr brown sugar
- 160 gr chocolate chips coated in
- 150 gr granulated sugar
- 110 gr butter
- 16 gr all purpose flour
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Deluxe All American Brownie
- 4 eggs
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 140 gr nuts
- 65 gr cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Double-corn Muffins
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr pepper (ground red)
Dovi-Peanut Butter Stew
- 4 tomatoes cored
- 2 onions (finely chopped)
- 2 green bell peppers seeded
- 1 chile pepper seeded
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt
Dr. Pepper Glazed Pecans
- 275 degree oven
- 7 gr butter
- 1 gr pepper
- 1 gr pecan (halves)
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Dried-fruit Couscous
- 475 ml duck stock
- 210 gr couscous
- 50 gr figs (dried sliced)
- 50 gr pitted dates (sliced)
- 14 gr butter
- 1 gr salt
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Duck Miramonte
- 5 shallots
- 5 cepes
- 4 breasts
- 2 tomatoes
- 1 watercress
- 475 ml wine
- 350 ml stock
- 160 gr butter
- 90 gr demi-glaze
- 55 gr butter pepper
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour