Using ingredient butter
Turkey With Southwest Stuffing
- 4 jalapeno chiles
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 5,200 gr butter
- 1,400 gr corn bread
- 230 gr margarine
- 140 gr chayote
- 140 gr pecans
- 120 gr onion
- 3 gr salt
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtles On The Run
- 20 caramel candies
- 1/2 broken pecans
- 230 gr quick-cooking oats
- 120 gr semisweet chocolate chips
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 16 ml milk
Tyropita Trifti Thrakis
- 250 gr all purpose flour
- 120 gr greek cheeses (grated)
- 110 gr butter
- 120 ml olive oil (light)
- 80 ml milk (plus)
- 30 ml milk
- 7 gr baking powder
- 1 gr salt
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Vanilla Wafer Cookies
- 1 egg
- 200 gr sugar
- 170 gr all purpose flour
- 110 gr butter
- 14 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
Veal Chops With Anchovy And Caper Sauce
- 6 veal loin chops
- 4 flat anchovy fillets
- 120 ml vegetable oil
- 90 ml whipping cream
- 85 gr butter
- 65 gr all purpose flour
- 55 gr brandy
- 50 gr ham (boiled)
- 18 gr capers
- 3 gr parsley (chopped fresh)
Vege Burgers
- 2 eggs
- 1 rib celery
- 1 carrot
- 1 salt pepper
- 1/2 onion
- 120 gr walnuts (ground)
- 60 gr rice
- 55 gr seasoned bread crumbs
- 28 gr butter
Vegetable Nut Roast
- 5 eggs
- 2 onions
- 1/2 sunflower seeds
- 375 gr carrots (grated)
- 375 gr wheat bread crumbs (whole)
- 150 gr celery (chopped)
- 90 gr coarsely walnuts (chopped)
- 85 gr mushrooms (chopped)
- 75 gr butter
- 34 gr green bell pepper (chopped)
Venison Barbecue
- 3 venison roast
- 3 lemon
- 1 onion
- 240 ml ketchup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 14 gr butter
- 8 gr salt
- 1 gr cinnamon
- 1 gr allspice
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds