Using ingredient butter

Cocktail Biscuits

• 7 green onions
• 6 shallots
• 3 garlic (cloves)
• 2 crisco
• 1 1/2 chives (fresh)
• 400 gr dillweed (chopped fresh)
• 400 gr ham
• 350 ml milk
• 260 gr mushrooms (minced fresh)
• 450 ml cream cheese

Cocktail Crisps

• 130 gr flour
• 120 gr rice krispies
• 110 gr cheddar cheese (grated)
• 110 gr butter

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract

Cocoa Bars

• 350 degree oven
• 2 eggs
• 200 gr almonds (chopped)
• 130 gr all purpose flour
• 130 gr flour
• 85 gr butter
• 45 gr cocoa
• 16 gr flour
• 16 ml milk
• 4 gr vanilla

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Fudge Cake

• 3 eggs
• 1 fudge frosting
• 900 gr sugar
• 475 ml milk
• 280 gr cake flour sifted
• 250 gr butter
• 65 gr corn syrup (light)
• 45 gr cocoa
• 40 gr baking powder
• 32 gr cocoa

Cocoa Kiss Cookies

• 1 powdered sugar
• 280 gr hersheys kisses chocolates
• 230 gr butter
• 210 gr flour
• 140 gr pecans
• 130 gr sugar
• 22 gr cocoa
• 4 gr vanilla extract

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Cocoa-Spice Snackin' Cake

• 1 egg
• 200 gr sugar
• 180 ml applesauce
• 160 gr unsifted all-purpose flour
• 130 gr nuts
• 55 gr butter
• 22 gr hersheys cocoa
• 3 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Cocolat Walnut Torte

• 4 eggs
• 250 gr ghirardelli bittersweet
• 170 gr butter
• 150 gr sugar
• 80 gr walnuts
• 32 gr unsifted flour
• 4 gr vanilla
• 1 ml cream of tartar

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Coconut Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (freshly grated)
• 40 gr seedless raisins
• 28 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Coconut Brownies

• 4 eggs
• 400 gr sugar
• 190 gr sifted flour
• 110 gr butter
• 80 gr flaked coconut
• 80 gr chocolate chips
• 60 gr walnuts
• 45 gr unsweetened cocoa
• 26 gr sugar
• 14 gr vanilla

Coconut Butterscotch Brownies

• 2 eggs
• 220 gr dark brown sugar
• 85 gr flour
• 65 gr pecans (chopped)
• 40 gr coconut (shredded)
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

Coconut Chess Pie

• 4 eggs
• 1 pie shell
• 300 gr sugar
• 110 gr butter
• 80 gr coconut
• 16 ml vinegar
• 4 gr vanilla
• 1 gr salt

Coconut Cookies

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 80 gr coconut
• 60 ml evaporated milk
• 60 ml water
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut Crunch Apple Pie

• 2 tbl all-purpose flour
• 1 filling
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 55 gr butter
• 55 gr brown sugar packed
• 40 gr coconut (shredded)
• 2 gr cinnamon

Coconut Cup Cake With Guava Frosting

• 4 egg whites
• 1 cake flower
• 130 gr sugar
• 120 ml milk
• 100 gr coconut syrup
• 28 gr butter
• 5 gr baking powder
• 1 ml cream of tartar