Using ingredient buttermilk
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blue Ribbon Carrot Cake
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts (chopped)
- 32 gr flaked coconut
- 10 ml soda
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Blueberry Buttermilk Soup
- 2 blueberries washed
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange rind (grated)
- 1 slice orange (thin)
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Bran Muffins Ii
- 6 muffins at a time around the outside edge of the turn- table
- 2 1/4 bran (whole)
- 1 egg
- 1/2 full
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 80 ml dark molasses
- 85 gr dark seedless raisins
- 55 gr firm packed dark brown sugar
- 50 gr vegetable shortening
Bran Muffins Iii
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 500 gr sugar
- 240 ml oil
- 18 gr baking soda
- 3 gr salt
Brown Sugar Prune Cake
- 2 eggs
- 190 gr all purpose flour
- 160 ml buttermilk
- 110 gr butter
- 65 gr pitted prunes (cooked)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Buttermilk
- 1 egg
- 250 gr flour
- 90 gr apricots (chopped dried)
- 60 gr apricot nectar
- 55 gr margarine
- 60 ml buttermilk
- 50 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Buttermilk Biscuits
- 250 gr flour
- 180 ml buttermilk
- 10 gr baking powder
- 8 gr shortening
- 3 gr salt
- 1 gr baking soda
Buttermilk Biscuits 2
- 1 baking (power)
- 130 gr all purpose flour
- 18 gr butter (unsalted)
- 5 ml buttermilk
- 1 gr baking soda
- 1 gr salt
Buttermilk Biscuits With Milk Gravy
- 350 ml buttermilk
- 250 gr all purpose flour
- 95 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr salt
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Buttermilk Bran Scones
- 100 bran cereal
- 4 rectangle
- 4 squares
- 4 triangles
- 1 nabisco
- 1/2 stick
- 160 ml buttermilk
- 130 gr flour
- 26 gr sugar
- 9 gr calumet baking powder
Buttermilk Bran& Blueberry Muffins
- 3 natural bran
- 2 eggs
- 1 blueberries
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml molasses
- 100 gr granulated sugar
- 80 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
Buttermilk Brown Sugar Pound Cake
- 3 eggs
- 450 gr firmly packed brown sugar (light)
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
- 55 gr plumped currants
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr anise extract
Buttermilk Chive Biscuits
- 1 stick
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter (chilled)
- 18 gr chives (chopped)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda