Using ingredient buttermilk
Cold Buttermilk Soup
- 2 eggs
- 950 ml buttermilk
- 50 gr sugar
- 4 gr vanilla extract
Country Buttermilk Quickbread
- 240 ml buttermilk
- 95 gr all purpose flour (white)
- 32 gr wheat flour (whole)
- 14 gr corn
- 2 gr baking powder
- 1 gr salt
Country Style Buttermilk Pancakes With Berry
- 3 egg whites
- 2 berries
- 240 ml buttermilk
- 65 gr wheat flour
- 65 gr flour (white)
- 30 ml honey
- 28 gr brown sugar
- 30 ml corn oil
- 26 gr sugar
- 8 gr cornmeal
Cranberry Orange Nut Bread
- 1 orange grate rind
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 ml buttermilk
- 140 gr cranberries (raw chopped)
- 65 gr nuts (chopped)
- 30 ml oil
- 7 gr baking powder
- 2 ml soda
Crisp Waffles+++fggt98b
- 2 bake it all mix
- 2 eggs
- 240 ml buttermilk
- 14 gr sugar
- 12 gr melted shortening
- 2 gr baking soda
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Dark Moist Bran Muffins
- 1 1/2 bran flakes
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml dark molasses
- 28 gr melted butter
- 26 gr sugar
- 6 gr baking soda
- 1 gr salt
Diabetic Orange Cookies
- 1 orange
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 95 gr shortening
- 26 gr granualted sugar replacement
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Double Bran Citrus Muffins
- 1 egg
- 1/2 oat bran
- 1/2 orange rind (grated)
- 1/2 lemon
- 240 ml buttermilk
- 190 gr all-purpose flour with wheat
- 75 gr dates
- 65 gr sugar
- 60 ml vegetable oil
- 8 gr sesame seeds
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double Chocolate Pound Cake
- 10 tube baking (pan)
- 4 squares
- 4 eggs
- 325 gr cake flour
- 240 ml buttermilk
- 170 gr brown sugar
- 160 gr chocolate chips coated in
- 150 gr granulated sugar
- 110 gr butter
- 16 gr all purpose flour
Double Corn Tortilla Cassarole
- 8 tortillas
- 2 eggs
- 240 ml buttermilk
- 190 gr monterey jack cheese (shredded)
- 150 gr corn kernels (frozen)
- 65 gr chili peppers (diced)
- 4 slices green onions (sliced)
Double Orange Cake
- 2 bake it all mix
- 2 eggs
- 160 ml buttermilk
- 150 gr sugar
- 85 gr raisins (chopped)
- 80 ml orange juice
- 32 gr orange peel (ground)
- 2 gr baking soda
Early Bird Buttermilk Pancakes
- 33 b
- 26 pm agnes ballard in glendora
- 1 egg
- 1 oil for (pan)
- 1/8 batter (into hot pan)
- 190 gr flour
- 160 ml milk
- 120 ml milk for thinning as needed
- 120 ml buttermilk
- 30 ml cooking oil
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
Estelle's Best Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 14 gr sugar
- 16 ml oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Fresh Corn Spoonbread
- 3 eggs
- 350 ml lowfat milk
- 240 ml buttermilk
- 150 gr corn kernels (fresh uncooked)
- 120 gr cornmeal
- 120 gr swiss cheese (grated)
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
Fresh Ginger Muffins
- 2 eggs
- 250 gr all purpose flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 38 gr sugar
- 24 gr unpeeled ginger root
- 3 gr baking soda
- 1 gr salt
- some pith
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla
Fruited Buttermilk Scones
- 1 peach
- 250 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 110 gr butter
- 80 gr maple syrup
- 9 gr baking powder
- 1 gr orange peel
- 1 gr baking soda
- 1 gr nutmeg